Oseng2 Labu Kacang Panjang (Stir-Fry Chayote & Long Beans)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• ½ Labu siam-iris korek api, 1 Tomat-iris, 1 sm Kecap manis
• 100 gr Daging-iris tipis, 1 sm Saus Tiram, 2 Daun salam
• 3 Cabai+3 Jamur champignon+5 Kacang panjang-iris2
• 2 sm Minyak wijen, 75 ml Kaldu

Haluskan:

• 2 Bawang merah, 2 Bawang putih, 1 cm Jahe, ½ st Jintan
• 2 Cabai keriting, 1 st Pala bubuk, 1 st Lada bubuk
• 1 st Garam, ½ st Ketumbar

Cara membuat

• Rebus daging hingga matang, tiriskan. Sisakan 75 ml air rebusannya. Sisihkan.
• Tumis bumbu halus, jamur & cabai. Masukkan kecap, saus tiram, daging & labu, aduk rata. Beri air kaldu, masukkan daun salam. Masak sampai air berkurang.
• Masukkan minyak wijen, tomat & kacang panjang, masak hingga agak layu. Angkat.

Ingredients

• ½ Chayote-shredded, 1 tbsp Oyster sauce, 2 Bay leaves
• 2 tbsp Sesame oil, 1 tbsp sweet Soy sauce, 75 ml Broth
• 1 Tomato+3 Chilies+3 Champignons+5 Long beans-sliced
• 100 gr Meat-thinly sliced

Grind into a paste:

• 2 Shallots, 1 cm Ginger, 1 tsp Salt, 1 tsp ground Pepper
• 2 Cayenne peppers, ½ tsp Cumin, 1 tsp ground Nutmeg
• ½ tsp Coriander, 2 Garlic cloves

Directions

• Boil meat until it's cooked, drain. Reserving 75 ml of the broth. Set aside.
• Sauté spices paste, champignon & chilies. Stir in sweet soy sauce, oyster sauce, meat & chayote. Put in broth & bay leaves. Cook until the broth reduce.
• Add in sesame oil, tomato & long beans, cook until the vegetables wilted & then remove it from the heat.