Sayur Kare Jawa (Javanese Vegetables Curry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 200 gr Daging Sapi/Ayam-potong, 200 gr Kentang-potong
• 1 Tomat+5 Daun kol+100 gr Buncis & 150 gr Wortel-iris
• 1½ st Garam, 3 Cabai merah & 1 Daun bawang-iris
• 2 st Air jeruk nipis, 2 sm Air asam, 2 Daun salam
• 1 Sereh & 2 cm Lengkuas-geprek, 300 ml Santan
• 2 Daun jeruk, 500 ml Kaldu

Haluskan:

• 2 Bawang putih, 2 st Ketumbar, ½ st Lada, 2 cm Jahe
• 3 Kemiri, 5 Bawang merah, 3 cm Kunyit, 1 st Gula

Cara membuat

• Tumis bumbu halus, daun jeruk, salam, lengkuas & sereh. Masukkan daging, aduk, tuangi kaldu, didihkan. Masukkan kentang, air asam & cabai. Setelah kentang mulai empuk, beri garam & santan, didihkan.
• Masukkan kol, wortel, buncis, tomat, daun bawang & air jeruk, aduk sampai matang.

Ingredients

• 200 gr Beef/Chicken meat-sliced, 200 gr Potatoes-sliced
• 2 tbsp Tamarind juice, 300 ml Coconut milk, 1½ tsp Salt
• 5 sheets Cabbage+3 Red chilies+1 Green onions-sliced
• 2 cm Galangal & 1 Lemongrass-bruised, 500 ml Broth
• 2 Kaffir lime leaves, 2 Bay leaves, 2 tsp Lime juice
• 1 Tomato+100 gr Beans+150 gr Carrot-sliced

Grind into a paste:

• 5 Shallots, 2 cm Ginger, 2 Garlic cloves, 3 cm Turmeric
• 3 Candlenuts, 2 tsp Coriander, ½ tsp Pepper, 1 tsp Sugar

Directions

• Sauté spices paste, lime leaves, bay leaves, galangal & lemongrass. Put in the meat; stir well. Pour in broth & bring it to a simmer. Add in potatoes, tamarind juice & chilies. After the potatoes starts to soften, pour in coconut milk & season with salt. Bring it to a simmer.
• Put in cabbage, carrots, beans, tomato, green onions & lime juice, stir well until all are cooked.