In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 1 Labu siam-iris korek api, 1 st Gula, 2 Daun salam
- 10 Kacang panjang-iris 1 cm, 5 Bawang merah-iris2
- 450 ml Santan+200 ml Air, 3 Daun jeruk, ¼ st Lada
- 1 st Kaldu bubuk, 1 Sereh-geprek, Garam
Haluskan:
- 3 Bawang putih, 8 Bawang merah, 2 Cabai keriting
- 6 Cabai merah, 2 cm Jahe, 2 cm Lengkuas
Pelengkap:
- Lontong, Telur Goreng, Kerupuk
Cara membuat
- Remas2 labu siam dengan 1 st garam hingga layu. Bilas & sisihkan.
- Tumis bawang merah iris sampai harum. Masukkan bumbu halus, sereh, daun jeruk, salam & labu. Tumis hingga matang.
- Beri santan, kacang panjang, garam, lada, kaldu & gula. Masak sampai mendidih.
- Angkat & siramkan di atas potongan Lontong (klik pada link utk resepnya). Sajikan dengan telur goreng & kerupuk.
Ingredients
- 1 Chayote-shredded, 2 Bay leaves, ¼ tsp Pepper, Salt
- 10 Long beans-slice 1 cm long, 1 Lemongrass-bruised
- 450 ml Coconut milk+200 ml Water, 1 tsp Sugar
- 5 Shallots-thinly sliced, 3 Kaffir lime leaves
- 1 tsp Broth powder
Grind into a paste:
- 2 cm Galangal, 2 cm Ginger, 3 Garlic cloves
- 6 Red chilies, 8 Shallots, 2 Cayenne peppers
Complements:
- Rolled & Compressed Rice Cake, Crackers
- Boiled eggs-deep fried until golden brown
Directions
- Squeeze chayote with a bit salt to wither. Rinse & drain it. Set it aside.
- Sauté sliced shallots until fragrant. Add in spices paste, lemongrass, bay leaves, lime leaves & chayote. Stir well until chayote cooked.
- Add in coconut milk, long beans, salt, pepper, broth powder & sugar. Cook until the liquid bubbling.
- Remove from the heat. Pour stew over sliced Rolled & Compressed Rice Cakes (click on the link for the recipe). Served with fried eggs & crackers.
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