Cah Pak Choy Ayam Jamur (Stir-Fried Chicken, Mushroom & Bok Choy)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 4 Jamur champignon+½ Paprika+250 gr Pak choy-iris2
• 150 gr Ayam-iris, ½ Bawang bombay-cincang, Garam
• 1 st Kecap asin, ½ st Lada, 250 ml Air, 1 Daun salam
• 2 cm Jahe-geprek, 2 st Saus tiram, 1 st Saus soya
• 2 Bawang putih-haluskan, 2 st Maizena+2 sm Air-aduk
• 1 st Kecap ikan

Bahan Perendam: campur semua

• 1 sm Saus soya, 2 st Saus tiram, 1 st Kecap manis
• 1 Bawang putih-haluskan, ¼ st Ketumbar

Cara membuat

• Rendam ayam di bahan perendam selama ± 20 menit. Tumis bawang putih halus & bombay lalu masukkan ayam, paprika, jamur, jahe & salam. Masak hingga ayam berubah warna.
• Beri air, kecap2, saus tiram & lada. Didihkan kemudian masukkan pak choy & garam secukupnya. Masak seama 2-3 menit sambil diaduk. Beri maizena, masak & aduk hingga saus mengental.

Ingredients

• 4 Champignons+½ Paprika+250 gr Bok choy-sliced, Salt
• 150 gr Chicken-sliced, ½ Onion-chopped, 1 Bay leaves
• 2 Garlic cloves-grind, 2 tsp Corn starch+2 tbsp Water
• 2 cm Ginger-bruised, ½ tsp Pepper, 1 tsp Fish sauce
• 2 tsp Oyster sauce, 1 tsp Soy sauce, 250 ml Water
• 1 tsp salty Soy sauce

Marinade ingredients: combine all

• ¼ tsp ground Coriander, 2 tsp Oyster sauce
• 1 tsp sweet Soy sauce, 1 tbsp Soy sauce
• 1 Garlic clove-grind

Directions

• Marinate the chicken in the marinade mixture for 20 minutes. Sauté garlic & onion for awhile & then add in chicken, paprika, champignons, ginger & bay leaves. Cook until the chicken colour changed.
• Put in water, soy sauces, fish sauce, oyster sauce & pepper. Bring it to a simmer & then put in bok choy & salt. Cook for 2-3 minutes. Pour in corn starch mixture; stir & cook until the sauce thickens.