Schotel Tahu (Tofu Casserole)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 400 gr Tahu-tumbuk kasar, 50 gr Keju parut, 3 sm Panir
• 1 Wortel-potong dadu, 1 Daun bawang-iris, 1 st Lada bubuk
• ½ Bawang bombay-cincang, 2 Bawang putih-haluskan
• 150 gr Daging/Ayam cincang, 1 st Garam, ½ st Kaldu bubuk
• 3 Telur-kocok, 3 sm Margarin, ½ st Ketumbar bubuk

Cara membuat

• Tumis bawang putih & bombay dengan 2 sm margarin. Masukkan daging/ayam, masak hingga matang.
• Panaskan oven 180° C. Campur tahu, wortel, daun bawang, tumisan, telur, 2 sm panir, keju, garam, lada, kaldu, ketumbar. Tuang di loyang yang telah diolesi minyak. Panggang hingga matang. Keluarkan, oles dng margarin & taburi panir. Panggang hingga kuning kecokelatan

Ingredients

• 400 gr Tofu-coarsely pound, 3 Eggs-beaten, 3 tbsp Margarine
• 1 small Carrot-diced, 1 Green onion-sliced, 1 tsp ground Pepper
• ½ tsp ground Coriander, 2 Garlic cloves-grind, 1 tsp Salt
• 3 tbsp Breadcrumbs, 150 gr minced Beef/chicken
• ½ tsp Broth powder, ½ Onion-minced, 50 gr grated Cheese

Directions

• Sauté garlic & onion with 2 tbsp margarine. Add in minced meat; keep stirring until it's cooked.
• Preheat oven to 180° C. Mix tofu, carrot, green onion, sautéed spices, eggs, 2 tbsp breadcrumbs, cheese, salt, pepper, broth & coriander. Place the batter in a greased baking dish. Bake until it's cooked. Remove from the oven. Smear the surface with margarine; sprinkle with breadcrumbs. Bake again until golden brown.