Urap Sayuran (Vegetable Salad with Grated Coconut)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Jagung kecil-rebus & sisir, 1 Daun salam
• 1 Wortel kecil-potong korek api & kukus
• 4 lembar Kol-iris & rebus, 3 Daun jeruk
• 1 ikat Kangkung/Bayam-potong & rebus
• 6 Kacang panjang-potong & rebus
• 2 batang Kemangi-petik daunnya
• 60 gr Kelapa parut (+ 2 sm santan*)

Haluskan:

• 1 Bawang putih, 1 Cabai merah, 2 cm Kencur
• 2 Bawang merah, 3 st Gula, 1 Cabai keriting
• 2½ st Garam

Cara membuat

• Campur bumbu halus dengan kelapa. Masukkan daun jeruk & salam. Kukus hingga matang.
• Beri daun kemangi. Campur kelapa berbumbu kukus dengan jagung & semua sayuran.
• * Bila menggunakan kelapa kering, campur dulu dengan santan sebelum dikukus.
• Sajikan Urap sayuran dengan nasi hangat atau sebagai pelengkap Nasi Tumpeng Kuning.

Ingredients

• 6 String beans & 4 Cabbage leaves-sliced & boiled
• 1 bundle of Water Spinach/Spinach-sliced & boiled
• 1 small size Corn-boiled, 3 Kaffir lime leaves
• Leaves of 2 stalks of Lemon basil, 1 Bay leaf
• 1 small Carrot-julienned & steamed
• 60 gr grated Coconut (+ 2tbsp Coconutmilk*)

Grind into a paste:

• 1 Garlic clove, 2 cm Lesser galangal, 2½ tsp Salt
• 3 tsp Sugar, 2 Shallots, 1 Cayenne pepper
• 1 Red chili

Directions

• Cut kernels off the corn; set it aside. Mix spices paste with grated coconut. Put in kaffir lime leaves & bay leaf, then steam until it cooked.
• Add in lemon basil leaves. Mix steamed coconut with all vegetables & corn kernels.
• * If you`re using dry grated coconut, mix it first with coconut milk before steaming.
• Serve this Vegetable Salad with Grated Coconut over steamed rice or as a complement for Indonesian Yellow Rice.