Ayam Bumbu Kuning Goreng (Aromatic Yellow Fried Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian) 

Bahan

• 1 Ayam-potong jadi 8, 3 Daun jeruk, 1 Sereh-geprek
• 2 st Asam, 250 ml Air kelapa, 3 Daun salam, Minyak
• 5 cm Lengkuas-parut, 250 ml Air

Haluskan:

• 4 Bawang putih, 5 Kemiri, 4 cm Kunyit, 2 cm Jahe
• 6 Bawang merah, 2 st Garam, 2 st Ketumbar
• 1 st Lada

Cara membuat

• Lumuri ayam dng bumbu hls & lengkuas, tusuk dagingnya dng garpu/kerat agar bumbu meresap. Diamkan ½ jam.
• Mskkan di panci/wajan, beri air, air kelapa, daun jeruk, salam, sereh, asam. Masak hingga air tersisa sedikit, Angkat ayam.
• Panaskan minyak yg banyak di wajan, goreng ayam hingga kuning kecokelatan.

• Hidangkan ayam sebagai pelengkap Nasi Kuning-Tumpeng atau dng nasi putih bersama lalapan & sambal, seperti (klik pada link utk resep2nya): Sambal Mangga, Sambal Gandaria, Sambal Matah, Sambal Sereh, Sambal Lado Mudo atau Sambal terasi.

Ingredients

• 1 Chicken-cut into 8, 3 Bay leaves, 250 ml Coconut juice
• 250 ml Water, 1 Lemongrass-bruised, 2 tsp Tamarind
• 3 Kaffir lime leaves, 5 cm Galangal-grated, frying Oil

Grind into a paste:

• 4 Garlic cloves, 5 Candlenuts, 2 cm Ginger, 1 tsp Pepper
• 6 Shallots, 2 tsp Coriander, 2 tsp Salt, 4 cm Turmeric

Directions

• Rub the chicken with spices paste & galangal. Pokes the chicken with a fork/make diagonal slashes; let it stand for ½ hour.
• Put the chicken in a pot/wok; pour in water, coconut juice, lime leaves, bay leaves, lemongrass & tamarind. Cook until the liquid almost dry. Remove the chicken from the pot.
• Heat the frying oil & then deep fry the chicken until golden brown.
• Serve the chicken as Indonesian Yellow Rice complement or serve it with steamed rice, raw vegetables & condiment such as (click on the links for the recipe): Spicy Mango Relish, Chili Paste with Bouea Macrophylla, Balinese Spicy Lemongrass & Shallot Relish, Lemongrass Chili Paste, Minangese Green Chili Relish or Shrimp paste sambal.