Ayam Goreng Pedas (Deep Fried Spicy Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 3 Paha atas-bawah ayam, 3 Putih telur, Minyak
• 2 st Garam, 2 st Lada, 1-2 sm Cabai bubuk
• 6 Bawang putih+3 cm Kunyit+3 cm Jahe-haluskan

Bahan Pelapis:

• 7 sm Terigu, 7 sm Panir, ¼ st Jahe bubuk
• 1 st Ketumbar bubuk, 1 st Lada, Garam
• 1 st Bawang putih bubuk

Cara membuat

• Potong ayam, pisahkan paha atas & bawah. Kerat2 pada bagian daging tertebalnya.
• Campur bumbu hls dng lada, garam & cabai. Lumuri ayam dng bumbu, diamkan 30 mnt.
• Pelapis: Campur terigu dng garam, lada, ketumbar, baw.pth & jahe bbk. Balur ayam dng terigu, celup di telur lalu balur dng panir.
• Goreng dlm minyak hingga terendam sampai ayam matang & kecoklatan. Hidangkan selagi panas.

Ingredients

• 3 Chicken thighs, 1-2 tbsp Chili flakes, 2 tsp Salt
• 3 cm Ginger+6 Garlic cloves+3 cm Turmeric-grind
• 3 Egg whites, 2 tsp Pepper, frying Oil

Coating:

• 1 tsp Garlic powder, 7 tbsp Bread crumbs, Salt
• 1 tsp ground Coriander, ¼ tsp Ginger powder
• 7 tbsp Flour, 1 tsp ground Pepper

Directions

• Divide chicken thigh into 2 & then make some shallow slashes on the thickest part.
• Mix ground spices with pepper, salt & chili flakes. Rub the chicken with this mixture & let it stand for 30 minutes.
• Coating: Mix the flour with salt, pepper, coriander, garlic & ginger pwd. Roll the chicken in the flour mixture, through the egg whites, then through the bread crumbs. 
• Deep fry the chicken in frying oil until the chicken is cooked & becomes golden brown. Serve while it is hot.