Serundeng Daging (Fried Spicy Meat with Grated Coconut)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• ½ kg Daging sapi-potong 3X5 cm, 3 Daun salam, 3 sm Minyak
• 80 gr Kelapa parut-sangrai sampai cokelat, 250 ml Air kelapa
• 2 cm Lengkuas-parut, 250 gr Gula jawa-sisir, 8 Daun jeruk
• 2 sm Air asam, 2 Sereh-geprek

Haluskan:

• 1 sm Ketumbar, 10 Bawang merah, 6 Bawang putih
• 1 st Jintan, 3 cm Kencur, 2½ st Garam, 2 cm Jahe
• 2 st Gula, 1 st Lada, 4 Cabai merah

Cara membuat

• Rebus daging hingga empuk. Sisihkan. Tumis bumbu halus, masukkan daging, daun salam, lengkuas, daun jeruk, sereh, air asam, gula jawa & air kelapa.
• Masak dengan api sedang-tinggi sambil sekali2 diaduk sampai air tinggal 1/3 nya. Kecilkan api ke medium-kecil, masukkan kelapa. Aduk rata hingga semua kering.

Ingredients

• ½ kg Beef-sliced into 3X5 cm chunks, 2 cm Galangal-grated
• 80 gr grated Coconut meat-roasted, 8 Kaffir lime leaves
• 3 Bay leaves, 2 Lemongrass-bruised, 250 ml Coconut juice
• 50 gr Coconut sugar, 2 tbsp Tamarind juice, 3 tbsp Oil

Grind into paste:

• 2 tsp Sugar, 1 tsp Pepper, 1 tsp Cumin, 6 Garlic cloves
• 3 cm Lesser Galangal, 2½ tsp Salt, 1 tbsp Coriander
• 10 Shallots, 2 cm Ginger, 4 Red Chilies

Directions

• Boil beef until it`s tender. Sauté spices paste with oil; put in the beef, bay leaves, galangal, lime leaves, lemon grass, tamarind juice, coconut sugar & coconut juice.
• Stir once in awhile until only 1/3 part of the juice left over medium-high heat. Reduce the heat to medium-low & add in roasted coconut. Cook & stir occasionally until the liquid absorbed & all dries.