Daging Masak Lokio (Spicy Beef with Chives Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Daging sapi-iris tipis, 15 Rawit-potong 2, 2 st Lada
• 12 Lokio+2 Cabai keriting+2 Daun bawang-iris, 1 Daun salam
• 1 sm Saus tiram, 1 sm Minyak wijen, 1 st Garam, Minyak
• 5 Bawang merah & 3 Bawang putih-haluskan, ½ st Gula
• 2 cm Jahe-cincang, 1 Sereh-geprek, 4 sm Kecap manis
• 250 ml Air+1 st Kaldu bubuk, 3 sm Kecap asin

Cara membuat

• Tumis bumbu halus, salam, sereh & jahe. Masukkan daging, masak hingga berubah warna.
• Beri cabai2, kecap2, minyak wijen, saus tiram, garam, lada & gula. Aduk rata.
• Tuangi air sedikit2, masak hingga matang & air berkurang. Beri daun bawang & lokio, aduk2.



Ingredients

• 500 gr Beef-thinly sliced, 2 tsp Pepper, ½ tsp Sugar
• 2 Cayenne peppers+2 Green onions & 12 Chives-sliced
• 15 Bird's eye chilies-halved, 4 tbsp Sweet soy sauce
• 1 tbsp Oyster sauce, 1 tbsp Sesame oil, 1 tsp Salt
• 5 Shallots & 3 garlic cloves-grind, 3 tbsp Soy sauce
• 2 cm Ginger-minced, 1 Lemongrass-bruised, frying Oil
• 250 ml Water+1 tsp Beef broth powder, 1 Bay leaf

Directions

• Sauté ground spices, bay leaf, lemon grass & ginger. Put in the beef; cook until the beef colour change.
• Put in chilies, soy sauces, sesame oil, oyster sauce, salt, pepper & sugar.
• Stir in water-broth powder mixture a little at a time; simmer until the meat cooked & the sauce reduce. Add in green onions & chives, cook for awhile.