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Monday, March 26, 2012

Rendang Ayam (Indonesian Dried Chicken Curry)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 4 Paha ayam, 700 ml Santan, 1 cm Lengkuas & 2 Sereh-geprek
  • ½ st Kapulaga bubuk, 1 sm Ketumbar, 8 cm Kayu manis, 1 Asam
  • 2 sm Kelapa parut-sangrai, 2 Daun salam, 3 Daun jeruk, Minyak
  • 1 st Adas, 2 st Garam, 1 st Gula, 1 st Pala, 1 st Klabet
Haluskan:
  • 3 Bawang putih3 Cabai merah, 6 Bawang merahcm Kunyit
  • 1 cm Jahe5 Kemiri

Cara membuat

Ingredients
  • 4 Chicken thighs, 700 ml Coconut milk½ tsp Cardamom powder
  • 1 cm Galangal & 2 Lemongrass-bruised, 1 tsp Fenugreek leaves
  • 1 Tamarind, 2 Bay leaves, 1 tsp Fennel, 3 Kaffir lime leaves
  • 8 cm Cinnamon1 tbsp Coriander, 1 tsp Sugar, 1 tsp Nutmeg
  • 2 tbsp grated Coconut-roasted, 2 tsp Salt, frying Oil
Grind into a paste:
  • 3 Red Chilies, 3 Garlic cloves, 1 cm Ginger, 1 cm Turmeric
  • Candlenuts, 6 Shallots

Directions

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