Tumis Kangkung Tauco (Sautéed Water Spinach with Fermented Soy Beans)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 ikat Kangkung-petik, 150 gr Tempe-potong2 & goreng
• 2 Cabai merah & ½ Bawang bombay-iris, 2 sm Tauco asin
• 6 Tomat cherry/1 Tomat-potong2, 100 ml Air, Garam

Haluskan:

• 2 Cabai keriting, 1 Bawang putih, 1 Bawang mereh
• 1 st Lada, ½ cm Jahe

Cara membuat

• Tumis bumbu hls, cabai & bombay iris. Masukkan tauco, masak hingga harum.
• Beri air, tomat & kangkung, masak hingga kangkung layu. Mskkan tempe goreng, aduk & cicipi. Beri garam bila perlu, aduk rata.

Ingredients

• 1 bundle Water Spinach-sliced, 100 ml Water
• 2 Red chilies & ½ Onion-thinly sliced, frying Oil
• 150 gr Tempeh-diced & deep fried, Salt
• 2 tbsp Fermented Soy Beans
• 6 Cherry tomatoes/1 Tomato-sliced

Grind into a paste:

• 2 Cayenne peppers, 1 Garlic clove, 1 Shallot
• ½ cm Ginger, 1 tsp Pepper

Directions

• Sauté the spices paste, sliced chilies & onion. Add in fermented soy beans & cook until fragrant.
• Put in water, tomatoes & water spinach. Cook for awhile & then stir in tempeh. Taste it; add salt if it's necessary (some fermented soy beans are salty enough). Remove from the heat.