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Tuesday, March 27, 2012

Sayur Lodeh (Javanese Vegetables Stew)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 200 gr Daging-potong, 100 gr Tempe-potong dadu
  • 3 Cabai, 1 Wortel, 25 gr Rebung, 5 Kacang panjang
  • ½ Terong ungu, ½ Labu siam, 4 Daun kol, 750 ml Air
  • 2 Daun salam, 2 cm Lengkuas, 250 ml Santan
Haluskan:
  • 2 st Ketumbar, 5 Bawang merah, 2 Bawang putih
  • 2 st Gula jawa, 1 cm Kencur2 cm Kunyit
  • 2 st Garam, 1 st Lada

Cara membuat
  • Potong sayuran proporsional. Tumis bumbu halus, sisihkan. Rebus daging, labu, daun salam & lengkuas dengan air secukupnya sampai daging empuk & air berkurang.
  • Masukkan tumisan, sayuran lain, cabai & tempe ke dalam rebusan daging. Masak sampai sayuran agak layu. Tuang santan, masak & aduk hingga semua matang. Lebih enak bila dimakan keesokan harinya.

Ingredients
  • 200 gr Beef-sliced, 5 Long beans, 25 gr Bamboo shoots
  • 1 Carrot, 3 Chilies, 100 gr Tempeh-diced, ½ Chayote
  • 250 ml Coconut milk, 4 sheets Cabbage, 2 Bay leaves
  • ½ Eggplant, 2 cm Galangal, 750 ml Water
Grind into a paste:
  • 2 Garlic cloves5 Shallots, 1 cm Lesser Galangal
  • 2 tsp Coriander, 2 tsp Brown/Coconut sugar
  • 2 cm Turmeric, 1 tsp Pepper, 2 tsp Salt

Directions
  • Slice all vegetables. Sauté spices paste; set it aside. Boil the meat, chayote, bamboo shoots, bay leaves & galangal in enough water until the meat tender & water reduced.
  • Put in sautéed spices, other vegetables, chilies & tempeh. Pour in coconut milk; simmer until all are cooked. The dish will taste better when you cooked it a night in advance before serving.

2 comments:

  1. Mbak Karin, I will share this post to Food bloggers and Foodies United to let more people benefit.Raya is approaching, more will be selected.Cheers

    ReplyDelete