Daging Goreng Tepung Saus Bawang (Fried Meat with Garlic-Onion Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Daging-iris tipis2, ½ st Garam, 1½ st Cabai bubuk
• ¼ st Jahe bubuk, ½ st Bawang putih bubuk, Minyak goreng 
• ½ st Lada bubuk

Bahan Pelapis: campur rata

• ½ st Ketumbar, ¼ st Garam, 60 gr Terigu, 6 gr Maizena
• ¼ st Baking powder, ¼ st Kaldu bubuk, 1 st Lada

Bahan Saus:

• 2 sm Mentega, 2 sm Kecap manis, 2 Bawang putih-cincang
• 2 Cabai merah & ½ Bawang bombay-iris, ½ sm Saus tiram
• 1½ st Tomat pasta, 1 sm Kecap inggris, ½ st Lada bubuk
• ½ st Maizena+1 sm Air, 2 st Kecap asin, 70 ml Air

Cara membuat

• Remas2 daging dengan bawang putih bubuk, jahe bubuk, cabai bubuk, lada, garam. Diamkan 30 menit.
• Lumuri daging dengan bahan pelapis. Goreng di minyak panas dengan api sedang hingga kuning kecokelatan.
• Saus: Tumis cabai, bawang putih & bombay hingga harum. Beri bahan saus lain (kecuali maizena), masak hingga mendidih. Tuangi larutan maizena, masak hingga mengental. Angkat.
• Tuang saus di atas daging sesaat sebelum dihidangkan.

Ingredients

• 250 gr Meat-thinly sliced, ½ tsp Garlic powder, ½ tsp Salt
• ¼ tsp Ginger powder, ½ tsp ground Pepper, frying Oil
• 1½ tsp Chili powder

Coating ingredients: combine all

• 6 gr Cornstarch, 60 gr Flour, ½ tsp Coriander, ¼ tsp Salt
• ¼ tsp Baking powder, ¼ tsp Broth powder 1 tsp Pepper

Sauce ingredients:

• 2 Chilies & ½ Onion-sliced, 2 tsp Soy sauce, 2 tbsp Butter
• ½ tbsp Oyster sauce, 70 ml Water, 1½ tsp Tomato paste
• ½ tsp Corn starch+1 tbsp Water, 2 Garlic cloves-minced
• 1 tbsp Worcestershire sauce, 2 tbsp sweet Soy sauce
• ½ tsp ground Pepper

Directions

• Season the meat with garlic powder, ginger powder, chili powder, pepper & salt; let it stand for 30 minutes.
• Coat each sliced meat with coating mixture. Fry in hot oil over medium heat until golden brown. Set it aside.
• Sauce: Sauté the chilies, garlic & onion until fragrant. Put in other sauce ingredients (with the exception of corn starch), bring it to a simmer. Add in corn starch mixture, cook until the sauce rather thick. Remove from the heat.
• Pour the sauce over the meat right before serving.