Puding Roti (Bread Pudding)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 14 Roti tawar tanpa kulit, ½ st Garam, 170 gr Gula
• 100 ml Krim+400 ml Susu, 2 sm Rum, 1 st Vanili
• 125 gr Kismis, 4 Telur, 2 st Kayu manis bubuk
• 50 gr Mentega+70 gr Margarin-campur

Cara membuat

• Potong2 roti. Aduk telur, gula, krim dan susu. Mskkan vanili, rum, kayu manis, aduk. Beri kismis. Masukkan roti, aduk perlahan, biarkan sejenak sampai roti melembut.
• Panaskan oven 170°C. Semir loyang dengan margarin, tuang adonan sampai ketinggian 3 cm di bawah permukaan loyang. Sisa margarin & mentega dicairkan, tuang di atas adonan.
• Panggang selama 40-50 menit (sampai mengembang & berwarna kuning kecokelatan).

Ingredients

• 14 slices toast Bread without crust, 2 tsp Cinnamon
• 50 gr Butter+70 gr Margarine, 4 Eggs, ½ tsp Salt
• 125 gr Raisins, 1 tsp Vanilla extract, 2 tbsp Rum
• 400 ml Milk+100 ml Cream, 170 gr Sugar

Directions 

• Torn bread into small pieces. Mix eggs, sugar, cream+milk. Whisk in vanilla, rum, cinnamon. Add in raisins. Put in the bread; fold it gently. Let it rest for a moment to soften the bread.
• Preheat oven to 170°C. Grease a baking dish with margarine then pour in the batter up to 3 cm from the top. Melt the rest of margarine & butter; pour it into the dish.
• Bake for 40-50 minutes (until the batter raised & nicely golden brown).