Sambal Tempe (Spicy Crushed Tempeh/Tempeh Sambal)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 150 gr Tempe-potong2, 2 st Garam, 1 sm Kecap manis
• 1 Bawang putih & 1 st Ketumbar-haluskan, 250 ml Air
• 7 lembar Kemangi & 1 Daun Bawang-iris, 2 Daun jeruk
• 1 st Air jeruk limau, Minyak

Bahan Sambal:

• 2 Bawang merah, 1 Bawang putih, 3 Cabai hijau
• 5 Rawit, 1 cm Kencur, 1 Tomat hijau, ½ cm Jahe
• ½ st Gula, 1 st Garam

Cara membuat

• Campur air, bawang putih, garam & ketumbar. Rendam tempe di larutan tsb 30 menit. Tiriskan lalu goreng. Angkat tempe dari api kmd ulek kasar. Sisihkan
• Ulek kasar bahan sambal. Tumis dng daun jeruk. Mskkan tempe goreng ulek & kecap, aduk rata. Goreng sampai kering. Beri air jeruk limau, irisan kemangi & daun bawang lalu aduk rata.

Ingredients

• 150 gr Tempeh-sliced, 250 ml Water, 2 tsp Salt
• 1 tbsp sweet Soy sauce,1 tsp Kaffir lime juice
• 1 Garlic clove & 1 st Coriander-grind, frying Oil
• 7 Lemon basil leaves & 1 Green onion-sliced
• 2 Kaffir lime leaves

Chili paste ingredients:

• 5 Bird's eye chilies, ½ cm Ginger, 1 Garlic clove
• 1 cm Lesser galangal, ½ tsp Sugar, 2 Shallots
• 3 green Chilies, 1 green Tomato, 1 tsp Salt

Directions

• Mix water with salt, ground garlic & coriander. Soak tempeh in the mixture for 30 minutes; drain & then fry until golden brown. Roughly crush tempeh into small pieces. Set it aside.
• Roughly crush chili paste ingredients. Sauté the chili paste & put in lime leaves. Stir in tempeh & sweet soy sauce. Cook until it dries. Add in lime juice, lemon basil leaves & green onion; stir to combine it well.