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Monday, April 16, 2012

Ayam Bumbu Kuning (Stewed Chicken in Yellow Sauce)



In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 1 fillet dada Ayam-iris, 200 ml Santan, 3 Daun jeruk
  • 1 Sereh+2 cm Jahe+3 cm Lengkuas-geprek, 1 st Gula
  • 2 Kentang sedang-potong, 2 Cabai hijau-iris, ¼ st Pala
  • ½ st Lada1 Tomat-potong21 st Garam, 250 ml Air
  • 1 sm Air nipis2 sm Minyak, Bawang goreng
Haluskan:
  • 5 Bawang merah, 2 Bawang putih, 2 st Ketumbar
  • 2 cm Kunyit, 3 Kemiri

Cara membuat
  • Tumis bumbu halus & cabai. Beri daun jeruk, lengkuas, jahe, sereh, garam, gula, pala, lada.
  • Tuang air ke tumisan, masukkan ayam & kentang, masak hingga empuk. Masukkan santan, tomat & air nipis. Aduk & masak sebentar. Angkat, taburi bawang goreng

Ingredients
  • 1 Chicken breast fillet-sliced, 1 tsp Salt, 1 Tomato-sliced
  • 3 Kaffir lime leaves, 200 ml Coconut milk, 1 tsp Sugar
  • ¼ tsp ground Nutmeg, ½ tsp ground Pepper2 tbsp Oil
  • 2 medium Potatoes-sliced250 ml Water, fried Onions
  • 1 Lemongrass+2 cm Ginger+3 cm Galangal-bruised
  • 2 Green Chilies-sliced, 1 tbsp Lime juice
Grind into a paste:
  • 2 Garlic cloves, 3 Candlenuts, 2 tsp Coriander
  • 2 cm Turmeric, 5 Shallots

Directions
  • Sauté spices paste & chilies. Add in lime leaves, galangal, ginger, lemon grass, salt, sugar, nutmeg & pepper.
  • Pour in water; add in chicken & potatoes. Cook until tender. Stir in coconut milk, tomato & lime juice. Cook for awhile. Remove from heat. Sprinkle with fried onions on top.

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