Kwetiau Siram (Kway Teow with Vegetables & Chicken Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 300 gr Kwetiau-seduh air panas, 1 sm Kecap asin
• 5 Bakso & 200 gr Daging ayam-iris, 2 Telur-kocok
• 100 gr Toge, 4 sm Minyak wijen, 1 lt Kaldu ayam
• 2 Putren+1 Wortel+2 Daun bawang+2 Sawi-iris2 
• 2 Sosis/Lap chong-iris, Minyak goreng secukupnya
• 2 sm Maizena+3 sm air-aduk

Haluskan:

• 2 Bawang putih, 4 Bawang merah, 1 st Garam
• 2 Cabai merah, 1 cm Jahe, 1 st Lada

Saus kecap:

• 1 sm Kecap ikan, 2 sm Kecap asin, 2 sm Kecap manis
• 1 sm Saus tiram, 1 sm Angciu (opsional)

Cara membuat

• Tiriskan Kwetiau lalu campur dengan 2 sm minyak wijen & campuran saus kecap. Goreng, lalu sisihkan
• Tumis bumbu halus dengan 2 sm minyak wijen. Masukkan sedikit minyak, ayam, bakso, sosis & putren lalu goreng hingga matang. Masukkan sayuran, aduk sebentar. Beri kaldu & kecap asin lalu didihkan. Masukkan telur, aduk2. Beri larutan maizena, masak sampai mengental
• Letakkan kwetiau di piring saji, sirami dengan kuahnya.
• Klik pada link untuk melihat resep membuat sendiri Bakso Sapi.

Ingredients

• 300 gr Wide rice noodles, 1 tbsp Soy sauce, frying Oil
• 200 gr Chicken fillet & 5 Meatballs-sliced, 1 lt Broth
• 2 Sausages/Chinese Sausage-sliced, 4 tbsp Sesame oil
• 2 Green mustard cabbage-sliced, 100 gr Bean sprout
• 2 tbsp Cornstarch+3 tbsp Water-mix, 2 Eggs-beaten
• 2 Baby corn+2 Green onions+1 Carrot-sliced

Grind into a paste:

• 1 cm Ginger, 2 Garlic cloves, 4 Shallots, 1 tsp Salt
• 1 tsp Pepper, 2 Red chilies

Sauce mixture:

• 1 tbsp Oyster sauce, 1 tbsp Fish sauce
• 2 tbsp sweet Soy sauce, 2 tbsp Soy sauce
• 1 tbsp Chinese rice wine (optional)

Directions

• Soak wide noodle in hot water for 10 minutes. Drain & then mix it with 2 tbsp of sesame oil & sauce mixture. Fry until it's cooked & then set it aside.
• Sauté spices paste with 2 tbsp sesame oil. Put in a bit of frying oil, chicken, meatballs, sausages & baby corn. Fry until all are cooked & then toss in vegetables. Pour in the broth & soy sauce. Bring it to a simmer. Whisk in eggs. Pour in corn starch mixture, cook until the broth rather thick.
• Put fried kway teow in serving plates, pour the soup over.
• Click on the link for homemade Indonesian Beef Meatballs recipe.