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Tuesday, April 10, 2012

Soup Bakut Sawi Asin (Ribs & Pickled Bok Choy Soup)



In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

  • 1 bungkus Sawi Asin-cuci & iris, 1 liter Air
  • 5 Bawang putih-cincang, 2 sm Kecap asin
  • 400 gr Iga babi/sapi, 1 st Lada, 1 st Gula
  • 1 batang Seledri-potong 4, Garam, Minyak
  • 2 cm Jahe-cincang, 1 sm Minyak wijen
Sambal rawit:
  • 2 Bawang merah-cincang, 2 sm Kecap asin
  • 5 Rawit, 1 Bawang putih kecil, Air

Cara membuat
  • Rebus iga sampai empuk. Ambil 500 ml kaldunya. Tumis bawang putih & jahe dengan sedikit minyak.
  • Masukkan tumisan dalam kaldu, beri seledri, kecap asin, lada, gula. Didihkan & masak ± 10 menit lalu buang seledrinya. Masukkan sayur asin, minyak wijen & garam secukupnya. Aduk rata sampai rasa menyatu. Angkat.
  • Sambal rawit: Seduh rawit di air panas, tiriskan & potong2. Campur dengan bawang merah, bawang putih & kecap asin. Tekan2 rawit & bawang dengan sendok agar rasanya merata.

Ingredients
  • 1 pack Pickled Bokchoy-washed & sliced, Salt
  • 5 Garlic cloves-minced, 1 lt Water, Frying oil
  • 1 tsp Pepper, 1 tsp Sugar, 1 tbsp Sesame oil
  • 1 Celery rib-cut into 4, 2 tbsp Soy sauce
  • 2 cm Ginger-minced, 400 gr Pork ribs/beef
Chili relish:
  • 5 Bird`s eye chilies, 1 small Garlic clove-minced
  • 2 tbsp Soy sauce, 2 Shallots-chopped, Water

Directions
  • Boil ribs until tender. Save 500 ml of the broth & set it aside. Sauté garlic & ginger with a little oil.
  • Put sautéed spices into the broth; add in celery, soy sauce, pepper, sugar. Bring it to a simmer; cook for 10 minutes & then discard the celery. Stir in Bok choy, sesame oil & salt to taste. Cook until the flavor blended. Remove from the heat.
  • Chili: Soak chilies in boiling water, drain & then slice it. Mix chilies with shallots, garlic & soy sauce. Press chilies & shallots with a spoon to blend the flavor.

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