Gulai Daun Ubi Tumbuk Batak (Mandailing Crushed Cassava Leaves Curry)

In Indonesian & English (the English version is below the recipe written in Indonesian) 

Bahan

• 250 gr Daun singkong, 2 Daun salam, 1 sm Garam
• 200 gr Teri-goreng, Bunga Kecombrang/Kincung-iris2
• 50 gr Rimbang/Tekokak-memarkan, ½ st Lada bubuk
• 400 ml Air, 250 ml Santan, 1 blok Kaldu, 1 st Gula
• 3 cm Jahe+1 Sereh+2 cm Lengkuas-geprek

Haluskan:

• 3 Rawit, 2 Bawang putih, 6 Bawang merah, 3 cm Kunyit

Cara membuat

• Rebus daun singkong, tiriskan & tumbuk sampai halus dengan alu. Didihkan 400 ml air. Setelah mendidih, masukkan daun singkong, rimbang, bumbu halus, salam, sereh, lengkuas, jahe. Masak hingga bumbu meresap.
• Masukkan santan, masak sambil diaduk terus. Beri teri, gula, lada, garam & irisan bunga kecombrang secukupnya. Masak & aduk hingga matang.

Ingredients

• 250 gr Cassava leaves, 250 ml Coconut milk, 1 tsp Sugar
• 400 ml Water, 1 Broth cube, 2 Bay leaves, 1 tbsp Salt
• 50 gr Pea eggplants-bruised, Torch ginger bud-sliced
• 1 Lemongrass+2 cm Galangal+3 cm Ginger-bruised
• 200 gr Anchovies-fried, ½ tsp Pepper

Grind into a paste:

• 2 Garlic cloves, 6 Shallots, 3 Chilies, 3 cm Turmeric

Directions

• Boil cassava leaves, wring & then crush until smooth with mortar & pestle. Boil 400 ml water. After it boiled, add in cassava leaves, pea eggplants, spices paste, bay leaves, lemongrass, galangal & ginger. Let it simmer until the flavor blended
• Pour in the coconut milk; stir constantly. Add in the anchovies & some torch ginger bud slices. Season with salt, sugar & pepper. Let it simmer until it's cooked.