Tumis Asparagus Hijau (Sautéed Green Asparagus)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 st Ebi-tumbuk, 1 Bawang putih-cincang, 2 Daun salam
• ½ st Lada, ½ st Pala, 1 st Kecap manis, 1 sm Saus tiram
• 1 sm Saus soya, 1 st Saus hoisin, Garam secukupnya
• 1 sm Minyak wijen, 50 ml Kaldu ayam, Minyak

Potong/iris terpisah:

• 150 gr Ayam, 150 gr Asparagus hijau, 75 gr Champignon
• 50 gr Bawang bombay, 3 Cabai keriting, 1 Tomat

Cara membuat

• Tumis cabai, bawang putih & bombay dengan sedikit minyak hingga harum. Beri salam, minyak wijen, ayam, jamur & ebi, masak hingga ayam berubah warna.
• Masukkan asparagus, kecap, saus2, kaldu & bumbu2. Beri tomat, masak hingga bumbu menyerap.

Ingredients

• 1 Garlic clove-minced, ½ tsp ground Nutmeg, 2 Bay leaves, Salt
• 1 tbsp Soy sauce, 1 tsp Hoisin sauce, 2 tsp dried Shrimps-grind
• 1 tsp Sweet soy sauce, 1 tbsp Sesame oil, ½ tsp ground Pepper
• 1 tbsp Oyster sauce, 50 ml Chicken broth, frying Oil

Slice/cut separately:

• 150 gr Chicken fillet, 150 gr green Asparagus, 75 gr Champignon
• 1 Tomato-sliced, 50 gr Onion-sliced, 3 Cayenne pepper

Directions

• Sauté garlic, onion & chilies with a little oil until fragrant. Put in bay leaves, sesame oil, chicken, champignon & dried shrimps. Cook until the chicken color changed.
• Stir in asparagus, sauces, broth & seasoning. Add in tomato & cook until the flavor blended.