Udang Masak Madu Jahe (Honey & Ginger Prawn)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Udang besar, 25 gr Bawang bombay-iris
• ½ Jeruk nipis, 1 Tomat & 1 Daun bawang-iris2
• 1 Cabai merah-iris, 1 st Garam, 2 sm Olive oil
• 2 Bawang putih-cincang, 1 st Lada bubuk
• 2 Daun jeruk, 1 st Jahe parut

Bahan perendam:

• 6 sm Madu, 1 sm Kecap asin, 3 sm Kecap manis
• 1 sm Minyak wijen

Cara membuat

• Buang kepala udang & belah punggungnya. Kucuri air jeruk nipis lalu biarkan 5 menit. Campur rata bahan perendam. Mskkan udang ke dalam bahan perendam, diamkan 30 menit.
• Tumis bawang2, cabai & jahe dengan olive oil. Beri daun jeruk, garam, lada, tomat, daun bawang, udang & 2 sm saus perendam. Aduk sampai matang.

Ingredients

• 500 gr Prawns, 25 gr Onion-sliced, 2 tbsp Olive oil
• ½ Lime, 1 Green onion & 1 Tomato-sliced, 1 tsp Salt
• 2 Garlic cloves-minced, 2 Kaffir lime leaves
• 1 tsp ground Pepper, 1 tsp grated Ginger
• 1 Red chili-sliced

Marinate sauce:

• 3 tbsp Sweet Soy sauce, 6 tbsp Honey
• 1 tbsp Salty soy sauce, 1 tbsp Sesame oil

Directions

• Remove prawns head & cut along back from top to tail. Rub them with lime juice & then let it stand for 5 minutes. Combine the marinate sauce ingredients; marinade the prawns in the sauce for 30 minutes.
• Sauté garlic, onion, chili & ginger with olive oil. Add in kaffir lime leaves, salt, pepper, tomato, green onion, the prawns & 2 tbsp marinate sauce. Stir until prawns cooked.