Sayur Daun Singkong Ayam (Cassava Leaves & Chicken Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 ikat Daun Singkong, 3 Daun salam, Garam
• 2 Sereh+6 cm Jahe+3 cm Lengkuas-geprek
• 200 gr Ayam-iris2, 800 ml Kaldu ayam, Air

Haluskan:

• 5 Bawang merah, 2 Bawang putih, 1 st Gula
• 4 Kemiri, 2 Cabai merah, ½ st Ketumbar
• 4 cm Kunyit, ½ Tomat

Cara membuat

• Rebus daun singkong sampai empuk. Peras & kepalkan lalu potong per 1 cm agar tidak panjang. Buang air perasannya.
• Tumis bumbu halus sampai harum. Masukkan kaldu, daun singkong, sereh, lengkuas, salam, jahe, ayam. Didihkan lalu beri garam secukupnya. Masak hingga rasa menyatu.
• Sajikan bersama nasi hangat & Sambal Cabai Hijau (Klik pada link untuk melihat resep)

Ingredients

• 1 bundle Cassava leaves, 3 Bay leaves, Water, Salt
• 2 Lemongrass+3 cm Galangal+6 cm Ginger-bruised
• 200 gr Chicken fillet-sliced, 800 ml Chicken broth

Grind into a paste:

• ½ Tomato, 4 Candlenuts, 5 Shallots, 2 Red chilies
• 4 cm Turmeric, 1 tsp Sugar, ½ tsp Coriander
• 2 Garlic cloves

Directions

• Boil cassava leaves until it soften. Wring & squeeze to make it into several balls. Slice each balls every 1 cm. Discard the remaining water.
• Sauté the spices paste until fragrant. Put in 800 ml of water, lemongrass, galangal, bay leaves, ginger, chicken & cassava leaves. Bring it to a boil. Add in enough salt & let it simmer until the flavor blended.
• Serve with warm steamed rice & Green Chili Paste (click on the link for the recipe)