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Saturday, September 26, 2015

Oseng2 Kacang Panjang & Toge (Long Beans & Bean Sprouts Stir-Fry)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 150 gr Kacang panjang-iris, 100 gr Toge
  • 2 Cabai merah-iris, 1 sm Kecap manis
  • 200 gr Tahu-potong & goreng, Minyak
  • 3 Bawang merah-iris halus, 2 Daun salam
  • 2 Bawang putih-cincang, 1 Tomat-iris kecil
  • 1 st Gula jawa sisir, 100 ml AirGaram
  • 4 cm Lengkuas-geprek, 2 Kemiri-haluskan

Cara membuat
  • Tumis bawang2, kemiri, lengkuas, daun salam, cabai & terasi sampai harum.
  • Masukkan kacang panjang, air, gula jawa, kecap manis & garam secukupnya. Besarkan api, masak sampai kacang panjang mulai empuk.
  • Beri tahu goreng, toge & tomat. Aduk & masak hingga rasa menyatu. Angkat dari api.

Ingredients
  • 150 gr Long beans-sliced, 1 Tomato-sliced small
  • 100 gr Bean sprouts, 2 Garlic cloves-minced
  • 2 Red chilies-sliced, 3 Shallots-thinly sliced
  • 4 cm Galangal-bruised, Bay leavesSalt
  • 1 tsp Palm sugar, tbsp Sweet soy sauce
  • 200 gr Tofu-diced & then fry, frying Oil
  • 100 ml Water, 2 Candlenuts-grind

Directions
  • Sauté shallots, garlic, candle nuts, galangal, bay leaves & chilies until fragrant.
  • Put in long beans, water, palm sugar, sweet soy sauce & enough salt. Set the heat to high; keep stirring & cooking it until the long beans starts to soften.
  • Add in fried tofu, bean sprouts & tomato. Stir until the flavor blended & then remove it from the heat.

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