Oseng2 Kacang Panjang & Toge (Long Beans & Bean Sprouts Stir-Fry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 150 gr Kacang panjang-iris, 100 gr Toge
• 2 Cabai merah-iris, 1 sm Kecap manis
• 200 gr Tahu-potong & goreng, Minyak
• 3 Bawang merah-iris halus, 2 Daun salam
• 2 Bawang putih-cincang, 1 Tomat-iris kecil
• 1 st Gula jawa sisir, 100 ml Air, Garam
• 4 cm Lengkuas-geprek, 2 Kemiri-haluskan

Cara membuat

• Tumis bawang2, kemiri, lengkuas, daun salam, cabai & terasi sampai harum.
• Masukkan kacang panjang, air, gula jawa, kecap manis & garam secukupnya. Besarkan api, masak sampai kacang panjang mulai empuk.
• Beri tahu goreng, toge & tomat. Aduk & masak hingga rasa menyatu. Angkat dari api.

Ingredients

• 150 gr Long beans-sliced, 1 Tomato-sliced small
• 100 gr Bean sprouts, 2 Garlic cloves-minced
• 2 Red chilies-sliced, 3 Shallots-thinly sliced
• 4 cm Galangal-bruised, 2 Bay leaves, Salt
• 1 tsp Palm sugar, 1 tbsp Sweet soy sauce
• 200 gr Tofu-diced & then fry, frying Oil
• 100 ml Water, 2 Candlenuts-grind

Directions

• Sauté shallots, garlic, candle nuts, galangal, bay leaves & chilies until fragrant.
• Put in long beans, water, palm sugar, sweet soy sauce & enough salt. Set the heat to high; keep stirring & cooking it until the long beans starts to soften.
• Add in fried tofu, bean sprouts & tomato. Stir until the flavor blended & then remove it from the heat.