In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 2 Dada ayam-rebus & suwir2, 300 ml Santan, 5 Daun jeruk
- 2 sm Air asam, 1 cm Lengkuas & 2 Sereh-geprek, Minyak
- 2 Daun salam, 1 sm Gula jawa-sisir, 2 sm Kecap manis
- 1 Jeruk limau
Haluskan:
- 5 Cabai merah, 10 Bawang merah, 4 Kemiri, 5 Bawang putih
- 3 Cabai keriting, 2 cm Kencur, 2 cm Kunyit, 2 cm Jahe
- 2 st Garam, 1 st Lada, 1 st Terasi
Cara membuat
- Panaskan oven 200°C. Tumis bumbu hls hingga harum. Mskkan santan, ayam, daun jeruk, sereh, lengkuas, salam, kecap, gula jw & air asam. Masak hingga cairan terserap.
- Panggang ayam 15 menit. Keluarkan lalu beri air perasan jeruk limau, aduk.
- Sajikan dng nasi hangat & lauk lain seperti: Jukut Kacang Panjang, Gedang Mekuah Bali atau Lawar Putih Ayam dan Sambal Matah. Dapat juga disajikan sbg hidangan pendamping untuk Nasi Kuning (klik pada link untuk resep2nya).
Ingredients
- 2 Chicken breasts, 300 ml Coconut milk, 1 tbsp Brown sugar
- 5 Kaffir lime leaves, 1 Kaffir lime, 2 Bay leaves, frying Oil
- 1 cm Galangal+2 Lemongrass-bruised, 2 tbsp Tamarind juice
- 2 tbsp sweet Soy sauce
Grind into a paste:
- 5 Garlic cloves, 3 Cayenne peppers, 2 cm Lesser galangal
- 5 Red chilies, 1 tsp Pepper, 2 cm Turmeric, 2 cm Ginger
- 2 tsp Salt, 10 Shallots, 4 Candlenuts, 1 tsp Shrimp paste
Directions
- Preheat the oven 200°C. Boil & then shred the chicken, set aside. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.
- Roast the chicken for 15 minutes. Remove from the oven & then stir in kaffir lime juice.
- Serve with warm steamed rice and other dishes such as: Balinese Creamy Long Bean Salad, Balinese Papaya Soup or Balinese Long Beans & Chicken Salad and Balinese Spicy Lemongrass & Shallot Relish, or serve it as complement for Indonesian Yellow Rice (click on the links for the recipe).
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