Jukut Kacang Panjang (Balinese Creamy Long Bean Salad)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 10 Kacang panjang-potong2, 100 gr Toge
• 1 sm Air jeruk limau, 2 sm Minyak panas
• 3 Rawit-iris, 2 Bawang merah-iris halus
• 3 Daun jeruk-iris halus, 125 ml Santan
• 20 gr Kelapa parut sangrai-tumbuk halus

Haluskan:

• 1 st Bawang putih goreng, 1 st Gula
• 1 sm Bawang merah goreng
• 2 gr Kencur, Garam secukupnya

Cara membuat

• Rebus kacang panjang, angkat sebelum layu. Seduh toge dengan air panas. Tiriskan & sisihkan.
• Campur bahan lain (kecuali sayuran, kelapa, minyak) dengan santan. Panaskan sambil diaduk lalu angkat sesaat sebelum mendidih. Campur santan dengan kelapa halus & sayuran lalu tuangi minyak panas. Aduk rata.
• Sajikan dengan nasi putih, Sambal Matah & hidangan utama seperti Ayam Bakar Bumbu Sereh, Ayam Goreng Bumbu Lengkuas, Ayam Bumbu Kuning Goreng atau Pepes Ikan Woku Daun (klik pada link untuk resep2nya)

Ingredients

• 100 gr Bean sprouts, 125 ml Coconut milk
• 2 tbsp hot frying Oil, 1 tbsp Kaffir lime juice
• 2 Shallots & 3 Kaffir lime leaves-thinly sliced
• 20 gr grated Coconut-roasted & finely grind
• 10 Long beans & 3 Bird`s eye chilies-sliced (optional)

Ingredients to be grind:

• 1 tbsp fried Shallots, 1 tsp Sugar, Salt
• 1 tsp fried Garlic, 2 gr Lesser galangal

Directions

• Boil long beans; remove it from the water before it wilt & then set it aside. Soak bean sprouts in hot water; drain & set it aside.
• Mix all ingredients (except for long beans, bean sprouts, ground coconut & oil) with coconut milk. Cook & stir constantly. Remove from the heat right before the liquid boils. Combine coconut milk with ground coconut & vegetables. Pour in the hot oil & stir well.
• Serve the dish with steamed rice, Balinese Spicy Lemongrass & Shallot Relish & main dish such as Indonesian Grilled Lemongrass Chicken, Galangal Fried Chicken, Aromatic Yellow Fried Chicken or Aromatic Fish in Banana Leaf Parcel (click on the links for the recipes).