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Wednesday, March 14, 2012

Tumis Kacang Panjang & Tempe (Sautéed Long Beans & Tempeh)



In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 200 gr Kacang panjang & 200 gr Tempe-potong
  • 1 sm Kecap manis, 3 Cabai-iris, 1 Daun salam
  • 1 st Garam, 1 st Gula merah, 1 st Kaldu bubuk
  • 200 ml Air, 1 cm Lengkuas-geprek, ½ st Lada
  • 4 Jamur-iris & 25 gr Leunca (opsional), Minyak
Haluskan:
  • 2 Bawang putih, 4 Bawang merah
  • 3 Rawit & 1 cm Kencur (opsional)

Cara membuat
  • Tumis bumbu halus, cabai & jamur. Masukkan lengkuas, salam, kacang panjang, tempe & bumbu2 lain. Masak sampai kacang panjang mulai layu.
  • Tuangi air+kaldu & leunca, masak sampai air berkurang & bumbu meresap.

Ingredients
  • 3 Chilies+200 gr Long beans+200 gr Tempe-sliced
  • 1 Bay leaf, 1 cm Galangal-bruised, ½ tsp Pepper
  • 1 tbsp sweet Soy sauce1 tsp Brown sugar, Oil
  • 200 ml Water, 1 tsp Broth powder, 1 tsp Salt
  • 4 Mushrooms-sliced & 25 gr Black nightshades (optional)
Grind into a paste:
  • 2 Garlic cloves4 Shallots
  • 3 Birds eye chilies & 1 cm Lesser galangal (optional)

Directions
  • Sauté spices paste, mushrooms & chilies. Stir in galangal, bay leaf, long beans, tempe & other seasoning. Cook until the long beans wilt.
  • Add in water, broth & black nightshades. Simmer until the liquid reduce & the flavor blended.

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