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Wednesday, January 29, 2014

Tumis Kapri & Daging Cincang (Snow Peas & Minced Beef Stir-Fry)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 200 gr Daging cincang *1 Daun bawang-iris
  • 150 gr Kapri-potong jadi 2, 3 gr Jahe-parut
  • 30 gr Bawang bombay-iris, 1 st Gula merah
  • 1 st Cabai bubuk, 2 Bawang putih-haluskan
  • 2 st Minyak wijen½ st Lada bubukGaram
  • ¼ st Pala bubuk, 1 sm Saus soya, Minyak
  • 2 sm Saus tiram, 1 sm Wijen-sangrai

Cara membuat
  • Panaskan wajan. Tumis bawang putih, bombay & jahe dng minyak hingga harum. Masukkan daging, minyak wijen, gula merah, bumbu2 & saus2. Masak hingga daging matang.
  • Beri kapri & daun bawang, masak sebentar saja agar kapri tidak layu. Angkat lalu taburi wijen
  • * Dapat diganti dengan tahu. Potong tahu bentuk dadu kecil2 dulu lalu digoreng kering sebelum digunakan.

Ingredients
  • 150 gr Snow peas-halved, ½ tsp ground Pepper
  • 1 tbsp toasted Sesame seeds1 tsp Palm sugar
  • 30 gr Onion & 1 Green onion-sliced,frying Oil
  • 200 gr minced Beef *, ¼ tsp ground Nutmeg
  • 2 tsp Sesame oil, 3 gr Ginger-grated, Salt
  • 2 tbsp Oyster sauce, 2 Garlic cloves-grind
  • 1 tsp Chili flakes, 1 tbsp Soy sauce

Directions
  • Heat the wok. Sauté garlic, ginger & onion with oil until fragrant. Add in the beef, sesame oil, palm sugar, seasoning & sauces. Stir until the beef cooked.
  • Put in snow peas & green onion; cook just for a while, you want them to stay crisp. Remove from the heat & sprinkle with sesame seeds on top.
  • * You could substitute the beef with tofu. Diced tofu & then deep fry before using it.

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