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Wednesday, November 16, 2011

Rawon (Javanese Black Beef Soup)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 350 gr Daging tetelan-potong2, 1 st Air asam
  • 100 gr Kentang-potong2, 5 Kluwak, Minyak sayur
  • 800 ml Air+2 st Kaldu bubuk, 1 Daun bawang-iris
  • 3 Daun salam, 5 Daun jeruk, 1 st Gula jawa-sisir
  • 3 cm Lengkuas & 1 Sereh-geprek
Haluskan:
  • 6 Bawang merah, 3 Bawang putih, 2 Cabai merah
  • 2 st Garam, 1 st Lada, 1 st Gula, 2 cm Kunyit
  • 4 Kemiri, 1 st Ketumbar, 2 cm Jahe
Pelengkap:                                                                
  • Telur Asin, Kerupuk udang, Sambal
  • 100 gr Toge pendek, Daun kemangi

Cara membuat
  • Pecahkan kluwak, ambi isinya. Rendam dengan air hangat hingga agak empuk, tiriskan lalu haluskan. Tumis bumbu halus, kluwak, sereh, lengkuas, daun jeruk & salam dengan minyak sayur.
  • Didihkan air+kaldu, masukkan tumisan, gula jawa, air asam, kentang & daging. Masak sampai daging empuk lalu beri daun bawang. Apabila air kurang, tambahkan dengan air hangat. Angkat
  • Hidangkan rawon dengan daun kemangi, toge pendek, sambal, kerupuk & telur asin.

Ingredients
  • 350 gr Flanks meat-sliced, 5 Kluwak nuts, Vegetable oil
  • 100 gr Potatoes-diced5 Kaffir lime leaves
  • 800 ml Water+2 tsp Beef broth powder, 3 Bay leaves
  • 1 tsp Tamarind juice1 tsp Brown sugar
  • 3 cm Galangal & 1 Lemongrass-bruised, 1 Scallion-cut
Grind into a paste:
  • 1 tsp Sugar, 6 Shallots, 1 tsp Pepper2 tsp Salt
  • 2 cm Ginger, 2 cm Turmeric, 3 cloves Garlic
  • 2 Red chilies, 4 Candlenuts, 1 tsp Coriander
Complements:
  • 100 gr Bean sprouts, Lemon Basil leaves, Salted eggs
  • Shrimp crackers, Chili paste

Directions
  • Break kluwak nuts shell & take the nuts out. Soak nuts in warm water until soften. Drain & then grind the nuts. Sauté ground spices, kluwak, lemongrass, galangal, lime leaves & bay leaves with vegetables oil
  • Boil the water & broth powder, put in sautéed spices, brown sugar, tamarind juice, potatoes & meat. Cook until the meat tender. Stir in green onion. Add in some warm water when the water reduced too much. Remove from the heat.
  • Serve the beef soup with bean sprouts, lemon basil leaves, chili paste, shrimp crackers & salted eggs.

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