Gulai Padeh Pucuk Ubi/Gulai Daun Singkong Padang (Spicy Cassava Leaves Curry)

In Indonesian & English (the English version is below the recipe written in Indonesian) 

Bahan

• 2 ikat Daun Singkong, 1 batang Daun kunyit
• 8 cm Jahe+2 Sereh+3 cm Lengkuas-geprek
• 400 ml Santan, 5 Daun salam, Air

Haluskan:

• 5 Bawang merah, ½ st Ketumbar, ½ Tomat
• 2 Bawang putih, 7 Cabai keriting, 4 Kemiri
• 3 st Kaldu bubuk, 2 st Garam, 4 cm Kunyit

Cara membuat

• Rebus daun singkong hingga empuk lalu peras. Kepalkan, lalu potong per 1 cm agar tidak panjang2 daunnya. Buang airnya.
• Tumis bumbu halus sampai harum. Masukkan 700 ml air, sereh, lengkuas, salam, jahe, daun kunyit & daun singkong. Tuangi santan sambil aduk, didihkan dan masak hingga rasa menyatu.
• Hidangkan Gulai daun singkong dengan nasi hangat bersama lauk lain seperti: Sambal Lado Mudo, Rendang Sapi Padang, Telur Balado, Telur Sambo Padang, Ayam Bakar Padang, Dendeng Batokok atau Dendeng Balado (klik pada link untuk melihat resep2nya).

Ingredients

• 2 bundle of Cassava leaves, 1 stalk Turmeric leaf
• 2 Lemongrass+8 cm Ginger+3 cm Galangal-bruised
• 400 ml Coconut milk, 5 Bay leaves, Water

Grind into a paste:

• 7 Cayenne peppers, 5 Shallots, 4 Candlenuts
• 2 Garlic cloves, ½ tsp Coriander, ½ Tomato
• 3 tsp Broth powder, 4 cm Turmeric, 2 tsp Salt

Directions

• Boil cassava leaves until it soften. Wring & squeeze to make it into several balls. Slice each balls every 1 cm. Discard the remaining water
• Sauté the spices paste until fragrant. Put in 700 ml of water, lemongrass, galangal, bay leaves, ginger, turmeric leaf, cassava leaves. Add in coconut milk & bring it to a simmer. Cook until the flavour blended.
• Serve the Cassava leaves curry with warm rice & other dish such as: Minangese Green Chili Relish, Indonesian Dried Beef Curry, Fried Eggs in Chili Paste, Thick Omelette with Grated Coconut, Minangese Grilled Chicken, Dried Beef with Green Chili Paste atau Indonesian Beef Jerky in Chili Paste (click on the links to see the recipe).