In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 2 Sereh & 2 cm Lengkuas-geprek, ½ st Ketumbar
- 5 sm Gula, 3 Daun salam, 2 sm Gula jawa, Minyak
- 5 st Air asam, ½ st Kaldu bubuk, 100 ml Air
Haluskan:
- 3 Bawang putih, 1 st Garam, ½ cm Jahe
- 1 Cabai keriting (opsional)
Goreng kering-terpisah:
- 500 gram Tempe-iris kecil2, 250 gr Kacang tanah
- 5 Cabai merah & 10 Bawang merah-iris tipis
Cara membuat
- Tumis bumbu
halus, sereh, lengkuas & daun salam dng 2 sm minyak. Mskkan gula jawa, gula, ketumbar, air asam,
kaldu & air. Aduk terus hingga saus gula kental & berambut. Angkat dari api & biarkan hingga mencapai suhu ruang.
- Masukkan tempe, baw.mrh, kacang & cabai goreng, aduk hingga semua tersaput saus gula.
- Kering tempe dapat di sajikan sbg hidangan pelengkap, misalnya dari (klik pada link untuk melihat resep2nya): Nasi Kuning-Tumpeng Kuning, Nasi Uduk, Nasi Ulam & Lontong Sayur Medan.
Ingredients
- 2 cm Galangal & 2 Lemongrass-bruised, 3 Bay leaves
- 5 tbsp Sugar, ½ tsp Broth powder, 100 ml Water
- 5 tsp Tamarind juice, 2 tbsp Coconut/Palm sugar
- ½ tsp Coriander powder, frying Oil
Grind into a paste:
- 1 tsp Salt, 3 Garlic cloves, ½ cm Ginger
- 1 Cayenne pepper (optional)
Deep fried-Separately:
- 10 Shallots-thinly sliced, 250 gr Peanuts
- 500 gr Tempeh-small & thinly sliced
- 5 Red chilies-thinly sliced
Directions
- Sauté the spices paste, lemongrass, galangal & bay leaves with 2 tbsp frying oil. Add in brown
sugar, sugar, coriander,
tamarind juice, broth, salt & water. Stir constantly & cook until the
sauce thicken. Remove from the heat & let it stand until it reach room temperature.
- Put in deep fried tempeh, peanuts, shallots & chilies. Stir until the sauce cover it all.
- You may serve the sweet & spicy deep fried tempeh as complement, i.e. for (click on the links to see the recipe): Indonesian Yellow Rice, Indonesian Scented Coconut Milk Rice, Herbs & Rice Salad & Vegetables in Coconut Broth Medan Style
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