Spaghetti Bolognese

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Spaghetti, 250 gr Daging cincang, 1 st Kecap inggris
• 240 ml Susu/Krim, 100 ml Kaldu sapi, 2 st Lada hitam bubuk
• 1½ lt Air+2 sm Garam, ½ Bawang bombay-cincang, 2 st Garam
• 1 st Oregano kering/2 st Oregano segar, 1 sm Daun basil-iris
• 2 Bawang putih-haluskan, 2 st Gula merah, 100 gr Bacon-iris
• 3 sm Olive oil, 5 Tomat-rebus-kupas-potong2, Keju parmesan
• 100 gr Jamur-iris, 2 sm Tomat pasta, 1 Seledri-cincang halus
• ½ Wortel-parut, 3½ sm Mentega, 2 Daun salam, 3 sm Red Wine

Cara membuat

• Tumis bawang putih & bombay dengan olive oil & mentega. Beri wortel, seledri, jamur, oregano, salam, lada, garam. Aduk rata. Masukkan daging2, tumis sampai daging berubah warna.
• Tuangi red wine, masak sampai cairan terserap oleh daging. Beri susu, kaldu, tomat pasta, gula merah, tomat & kecap inggris. Masak sampai tomat lembut & saus mengental (± 30 menit)
• Rebus spaghetti di air mendidih yang sudah digarami sampai matang. Angkat & tiriskan.
• Hidangkan spaghetti di piring saji, beri saus daging, taburi keju parmesan & daun basil.

Ingredients

• 500 gr Spaghetti, 100 ml Beef broth, 250 gr ground Beef
• 100 gr Bacon-sliced, 2 tsp Brown sugar 1 tbsp Basil-minced
• 3½ tbsp Butter, 1 Celery rib-thinly sliced, ½ Onion-chopped
• 2 Garlic cloves-grind, 2 tsp Black pepper, 3 tbsp Olive oil
• 1 tsp Worcestershire sauce, 3 tbsp Red wine, 2 tsp Salt
• 240 ml Milk/light Cream, ½ Carrot-grated, 2 Bay leaves
• 1 tsp dried Oregano (2 tsp fresh), 2 tbsp Tomato paste
• 5 Tomatoes-boiled-peeled-sliced, grated Parmesan
• 100 gr Mushrooms-sliced, 1½ lt Water+2 tbsp Salt

Directions

• Sauté garlic & onion with olive oil & butter. Stir in carrot, celery, mushrooms, oregano, bay leaves, pepper & salt. Put in meat & bacon; cook until the beef color changed. Pour in red wine; cook until the wine evaporate. Pour in milk/cream, broth, tomato paste, brown sugar, tomatoes & Worcestershire sauce. Cook until the tomato smooth & the sauce thickens (~ 30 minutes).
• Boil Spaghetti in salted boiling water until al dente. Remove from the heat & drain.
• Place spaghetti in serving plates. Pour the meat sauce over; sprinkle grated parmesan & basil leaves.