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Sunday, March 11, 2012

Udang & Tahu Masak Tauco (Shrimps & Tofu cooked with Fermented Soy Beans)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 250 gr Udang sedang/besar-kupas, 2 st Lokio cincang
  • 1 pak Tahu sutra-potong2 ½ cm3 sm Tauco asin
  • 125 ml Air, 2 Daun salam, 1 Tomat & 1 Kailan-iris2
  • 2 cm Lengkuas & 1 Sereh-geprek, 1 st Gula
  • 4 Bawang merah+3 Cabai Keriting+3 Cabai hijau-Iris2
  • 5 Rawit utuh, Maizena secukupnya
Haluskan:
  • 1 Bawang merah, 2 Bawang putih, 2 Cabai keriting

Cara membuat
  • Guling2kan tahu di maizena lalu goreng sampai kuning kecokelatan. Sisihkan.
  • Tumis bumbu halus, irisan bawang & cabai. Masukkan tauco, sereh, salam, lengkuas, gula & air. Masak hingga harum. Beri lokio, kailan, tomat, udang & tahu. Aduk hingga udang matang.
  • Untuk membuat sendiri Tahu sutra, silakan klik pada link ini: Tahu Sutra Rumahan

Ingredients
  • 250 gr Shrimps-peeled, Corn starch, 2 cm Galangal-crushed
  • 1 pack Silken egg tofu-slice into ½ cm, 1 Lemongrass-bruised
  • 125 ml Water3 tbsp Fermented soy beans2 Bay leaves
  • 5 Birds eye chilies, 1 tsp Sugar2 tsp chopped Chives
  • 1 Tomato & 1 Kai-lan/Chinese broccoli-cut
  • 4 Shallots+Cayenne peppers+3 Green Chilies-sliced
Grind into a paste:
  • 2 Garlic cloves, Cayenne peppers, 1 Shallot

Directions
  • Coat tofu slices with corn starch & then fry until golden brown. Set it aside.
  • Sauté ground spices, shallots & chilies. Put in fermented Soy beans, lemon grass, bay leaves, galangal, sugar & water. Cook until fragrant. Add in chives, kai-lan, tomato, shrimps & fried tofu. Stir well until the shrimps are cooked.
  • To make your own Silken Egg Tofu, please click on the link: Homemade Silken Egg Tofu

2 comments:

  1. gai lannya masukin kapan?

    ReplyDelete
    Replies
    1. Hahaha..iya sampai lupa tuh kailan masih nangkring di meja..:) Sdh saya perbaiki, makasih ya

      Delete