Udang & Tahu Masak Tauco (Shrimps & Tofu cooked with Fermented Soy Beans)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Udang sedang/besar-kupas, 2 st Lokio cincang
• 1 pak Tahu sutra-potong2 ½ cm, 3 sm Tauco asin
• 125 ml Air, 2 Daun salam, 1 Tomat & 1 Kailan-iris2
• 2 cm Lengkuas & 1 Sereh-geprek, 1 st Gula
• 4 Bawang merah+3 Cabai Keriting+3 Cabai hijau-Iris2
• 5 Rawit utuh, Maizena secukupnya

Haluskan:

• 1 Bawang merah, 2 Bawang putih, 2 Cabai keriting

Cara membuat

• Guling2kan tahu di maizena lalu goreng sampai kuning kecokelatan. Sisihkan.
• Tumis bumbu halus, irisan bawang & cabai. Masukkan tauco, sereh, salam, lengkuas, gula & air. Masak hingga harum. Beri lokio, kailan, tomat, udang & tahu. Aduk hingga udang matang.
• Untuk membuat sendiri Tahu sutra, silakan klik pada link ini: Tahu Sutra Rumahan

Ingredients

• 250 gr Shrimps-peeled, Corn starch, 2 cm Galangal-crushed
• 1 pack Silken egg tofu-slice into ½ cm, 1 Lemongrass-bruised
• 125 ml Water, 3 tbsp Fermented soy beans, 2 Bay leaves
• 5 Birds eye chilies, 1 tsp Sugar, 2 tsp chopped Chives
• 1 Tomato & 1 Kai-lan/Chinese broccoli-cut
• 4 Shallots+3 Cayenne peppers+3 Green Chilies-sliced

Grind into a paste:

• 2 Garlic cloves, 2 Cayenne peppers, 1 Shallot

Directions

• Coat tofu slices with corn starch & then fry until golden brown. Set it aside.
• Sauté ground spices, shallots & chilies. Put in fermented Soy beans, lemon grass, bay leaves, galangal, sugar & water. Cook until fragrant. Add in chives, kai-lan, tomato, shrimps & fried tofu. Stir well until the shrimps are cooked.
• To make your own Silken Egg Tofu, please click on the link: Homemade Silken Egg Tofu