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Wednesday, March 14, 2012

Mie Ayam Bakso & Pangsit (Noodles with Meatballs, Wonton & Sautéed Chicken)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 320 gr Mie telur, 2 sm Minyak wijen, 4 sm Kecap asin
  • 2 st Kaldu ayam bubuk2 sm Minyak, 1 st Lada bubuk
  • 20 Bakso Sapi10 Pangsit Goreng/RebusMinyak Ayam*
  • 2 Caisim & 2 Daun bawang-iris2
Kuah:
  • 4 Bawang putih-haluskan, 1 lt Air, 1 st Lada bubuk
  • 500 ml Kaldu ayam konsentrat, 1 st Gula, Garam
Ayam-Jamur:
  • 85 gr Jamur kancing/merang-iris, 1 sm Kecap asin
  • 150 gr Fillet ayam-potong21 Bawang putih-cincang
  • 2 sm Minyak, 1½ sm Kecap manis, 1 sm Saus tiram
  • 50 ml Air, 1 sm Minyak wijen, ½ cm Jahe-cincang
  • ½ st Lada bubuk, Garam

Cara membuat
  • Ayam Jamur: Tumis bawang putih & jahe, masukkan ayam & jamur, beri kecap asin, kecap manis, saus tiram, minyak wijen, garam, lada & air. Masak sampai ayam-jamur matang & cairan mengering. Sisihkan.
  • Kuah: Didihkan air dengan bawang putih, kaldu, lada bubuk, gula & garam secukupnya. Masukkan bakso & pangsit, masak hingga matang (pakai pangsit goreng-tidak direbus). Beri caisim & daun bawang. Masak sebentar lalu angkat caisim, bakso & pangsit.
  • Mie: Campur kecap asin, lada, minyak wijen, kaldu bubuk. Sisihkan. Didihkan air yg dicampur sedikit minyak. Rebus mie hingga matang, tiriskan. Masukkan mie di campuran kecap asin. Aduk rata.
  • Beri 1 sm minyak ayam di tiap mangkuk saji, beri mie & aduk rata. Atur ayam jamur, bakso, pangsit & caisim di atasnya. Hidangkan dengan kuah.

Ingredients
Soup:
  • 1 lt Water, 4 Garlic cloves-grind 1 tsp ground Pepper
  • 1 tsp Sugar, 500 ml Chicken stock concentrateSalt
Chicken mushroom:
  • 85 gr Button/straw mushrooms-sliced, 1 tbsp Sesame oil
  • 150 gr Chicken fillet-sliced1 tbsp Oyster sauce, Salt
  • 1 tbsp Soy sauce, 1½ tbsp sweet Soy sauce, 50 ml Water
  • 2 tbsp frying Oil½ cm Ginger & 1 Garlic clove-minced
  • ½ tsp ground Pepper

Directions
  • Chicken-Mushrooms: Sauté garlic & ginger & then put chicken & mushrooms in. Pour in water, sauces, sesame oil; season with salt, pepper. Stir until the liquid absorbed & the chicken cooked. Set it aside.
  • Soup: Boil water with garlic, stock, ground pepper, sugar enough salt. Put in the meatballs & wonton; simmer until they are cooked (It is also possible to just use fried wonton-don't have to boil it). Add in green mustard cabbage & green onions. Cook just for awhile & then remove the green mustard cabbage, meatballs & wonton from soup; set them aside.
  • Noodles: In a bowl, mix soy sauce, pepper, sesame oil, broth; set it aside. Boil noodles in greased boiling water until it cooked & then drain noodles. Mix it well with the soy sauce mixture.
  • Put 1 tbsp of chicken oil on each serving bowl. Place noodle in serving bowls & the mix it to combine with the oil. Top with sautéed chicken, meatballs, wonton & green mustard cabbage. Serve with the soup.

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