Nasi Ayam Hainan (Hainanese Chicken Rice)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

Bahan Nasi Hainan:                  

• 500 gr Beras, 600 ml Kaldu ayam, 2 sm Minyak
• ½ Bawang bombay-cincang, ½ st Pala, Garam
• 2 Cengkeh, 2 sm Minyak wijen, 1 st Lada bubuk
• 3 Bawang putih-haluskan, 1 cm Jahe parut
• 1 sm Angciu (optional)

Bahan Kuah:

• 2 cm Jahe & 2 Bawang putih-haluskan, Minyak
• 1100 ml Air+3 st Kaldu ayam-aduk rata, Garam
• 2 Daun bawang & 2 Caisim-iris, 2 sm Kecap asin
• 1 st Lada bubuk

Bahan Ayam:

• 500 gr Dada/Paha ayam, 1 sm Kecap asin
• 2 cm Jahe & 1 Bawang putih-haluskan, Garam
• 1 sm Minyak wijen, 1 st Lada bubuk

Bahan Sambal:

• 1 Bawang merah & 5 Cabai keriting-iris, Garam
• 1 Bawang putih-cacah, 2 tetes Cuka, 2 sm Kaldu kuah

Bahan Saus Kecap Jahe:

• 1 st Jahe parut, 1 Bawang putih-cincang
• 2 sm Kecap asin+1 st Minyak wijen

 

Cara membuat

• Ayam: Campur bahan ayam kecuali minyak wijen. Kerat2 ayam lalu lumuri dengan bahan tersebut. Kukus hingga matang. Angkat lalu ulasi dengan minyak wijen.
• Kuah: Didihkan air kaldu. Sementara itu tumis bawang putih & jahe hingga kekuningan. Angkat & masukkan tumisan ke kaldu. Bumbui dengan lada, garam, kecap asin. Ambil 2 sm kuah tersebut untuk membuat sambal. Sisa kuah diberi daun bawang & caisim. Rebus lagi sebentar saja.
• Nasi Hainan: Tumis bawang putih, jahe & bombay dengan minyak. Campur tumisan dengan semua bahan nasi (kecuali minyak wijen). Masak di rice cooker sampai matang. Beri minyak wijen, lalu aduk rata.
• Sambal: Campur semua bahan, tekan2 dengan sendok untuk menyatukan rasa.
• Saus Kecap Jahe: Campur semua bahan, tekan2 dengan sendok untuk menyatukan rasa.
• Letakkan nasi di piring saji. Hidangkan dengan ayam, kuah, sambal & sausnya.

 

Ingredients

Rice ingredients:

• 600 ml Chicken broth, 500 gr Rice, 2 Cloves
• 1 cm Ginger & 3 Garlic cloves-grind, Salt
• ½ tsp ground Nutmeg, 1 tsp ground Pepper
• 2 tbsp Sesame oil, ½ Onion-minced
• 2 tbsp frying Oil,1 tbsp Rice wine (optional)

Soup ingredients:

• 1100 ml Water+3 tsp Chicken broth powder-mix
• 2 cm Ginger & 2 Garlic cloves-grind, frying Oil
• 2 Green onion & 2 Green mustard cabbage-sliced
• 1 tsp ground Pepper, 1 tbsp Soy sauce, Salt

Chicken ingredients:

• 500 gr Chicken breast/thighs, 1 tbsp Soy sauce
• 2 cm Ginger & 1 Garlic clove-grind, enough Salt
• 1 tsp ground Pepper, 1 tbsp Sesame oil

Chili relish:

• 2 drops of Vinegar, 5 Chilies & 1 Shallots-sliced
• 1 Garlic clove-minced, 2 tbsp Soup broth, Salt

Garlic-Soy sauce ingredients:

• 1 Garlic clove-minced, 1 tsp grated Ginger
• 2 tbsp Soy sauce, 1 tsp Sesame oil

 

Directions

• Chicken: Combine all chicken ingredients with the exception of sesame oil. Make deep slashes on the chicken surface & then rub it with the mixture. Steam until the chicken cooked. Remove from the steamer & brush it with sesame oil.
• Soup: In a pot, bring broth water to a boil. Meanwhile, sauté the garlic & ginger until golden. Transfer sautéed spices into the broth pot. Season with salt, pepper & soy sauce. Take 2 tbsp of it to mix with the chili relish. Put green onion & green mustard cabbage into the pot & cook again just for awhile.
• Rice: Sauté garlic, ginger & onion with oil. Combine sautéed ingredients with all of the rice ingredients (with the exception of sesame oil) & then cook it in a rice cooker. Add in sesame oil & combine well.
• Chili relish: Mix all ingredients, stir & press it with a spoon to combine the flavour.
• Garlic-soy sauce: Mix all ingredients, stir & press it with a spoon to combine the flavour.
• Place some rice in serving plates. Serve Hainan rice with the chicken, soup, chili relish & garlic-soy sauce.