Telur Goreng Bumbu Kecap (Fried Eggs in Soya Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 8 Telur-rebus & kupas, 200 ml Kaldu, 2 Daun salam
• ½ Bawang bombay & 2 Cabai-iris, 2 cm Jahe-geprek
• 1 Jeruk limau/1 st Jeruk nipis, 5-6 sm Kecap manis
• 1 Tomat-iris2, Minyak goreng

Haluskan:

• 2 Bawang merah, 1 Bawang putih, 2 st Ketumbar
• 2 Kemiri, 1½ st Garam, ½ st Lada

Cara membuat

• Goreng telur hingga berkerak dng menggunakan minyak panas, angkat & sisihkan.
• Tumis bumbu hls, jahe, salam, bombay & cabai sampai harum. Beri telur, aduk rata.
• Beri kecap & kaldu. Masak dng api kcl sambil diaduk hingga kuah mengental & telur kecokelatan. Mskkan tomat, masak hingga layu. Angkat, lalu kucuri air limau, aduk rata.

Ingredients

• 8 Eggs-boiled & peeled, 2 Bay leaves, 1 Tomato-sliced
• 200 ml Broth, 2 cm Ginger-bruised, 2 Chilies-sliced
• 5-6 tbsp sweet Soy sauce, ½ Onion-sliced, Frying oil
• 1 Kaffir lime/1 tsp Lime juice

Grind into a paste:

• 2 Shallots, ½ tsp Pepper, 2 tsp Coriander, 1½ tsp Salt
• 2 Candlenuts, 1 Garlic clove

Directions

• Fry the eggs in hot oil until the surface becomes crusty & golden brown. Set aside.
• Sauté the spices paste, ginger, bay leaves, onion & chilies until fragrant. Add in the eggs & stir them well.
• Pour in the broth & soy sauce. Cook over low heat until the sauce becomes rather thick; stir occasionally. Add in the tomato, cook until it wilted. Remove from heat & then stir in the lime juice.