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Thursday, March 28, 2013

Rolade Daging Cincang (Ground Beef Roulade)


In Indonesian & English

Bahan
-  450 gr Daging cincang, 200 ml Susu cair   Saus:
-  2 Roti tawar, 2 st Garam, 5 Telur              -  250 ml Susu, 50 gr B.bombay-cincang
-  ½ st Pala bbk, 2 sm Mentega, 1 st Gula    -  1 Baw.pth-cincang, 2 sm Saus tomat
-  75 gr B.bombay-cincang, ½ st Lada bbk    -  2 sm Mentega, ½ st Gula, 1 st Garam
-  1 sm Kecap inggris, 2 Baw.pth-hlskan         -  ½ st Lada, 1 sm Terigu, 1 st Kecap asin
-  1 sm Terigu, 2 sm Peterseli, Margarin

Cara membuat
-   Dadar: Campur rata terigu, 100 ml susu, telur, 1 st garam. Pnskan margarin di wajan diameter 22 cm. Tuang adonan secukupnya, buat dadar tipis. Ulangi proses sampai adonan habis.
-   Saus: Tumis bawang2 dng mentega hingga layu. Taburi terigu, aduk hingga bergumpal. Tuangi susu, bumbu2 lain. Aduk & masak hingga saus mengental.
-   Rendam roti di 100 ml susu kmd peras pelan, sisihkan. Tumis baw.pth & bombay dng mentega. Angkat, campur dng daging. Mskkan roti & bahan lain, aduk rata.
-   Ambil selembar dadar, beri adonan daging, ratakan permukaannya. Gulung bulat panjang dng rapat hingga padat kmd bungkus dng alu foil. Ulangi proses hingga adonan habis. Kukus selama ± 45 mnt. Angkat, buka alu foil. Potong2 & hidangkan dng saus & kentang goreng/panggang.

Ingredients
-  450 gr Ground beef, 200 ml Milk, Margarine    Sauce:
-  2 White bread, 75 gr Onion-chopped                  -  250 ml Milk, 50 gr Onion-chopped
-  ½ tsp ground Nutmeg, 2 tbsp Butter, 5 Eggs    -  1 clove Garlic-chopped, 1 tsp Salt
-  2 tbsp chopped Parsley, ½ tsp Pepper                  -  1 tbsp Flour, 1 tsp Salty soy sauce
-  1 tbsp Worchestershire sauce, 1 tsp Sugar       -  ½ tsp Pepper, 2 tbsp Butter
-  2 cloves Garlic-grind, 1 tbsp Flour, 2 tsp Salt -  ½ tsp Sugar, 2 tbsp Tomato sauce

Directions
-   Omelets: Mix the flour, 100 ml milk, eggs & 1 tsp Salt. Heat the margarine in a 22 cm pan. Pour in 1/3 part of the mixture to make an omelet. Repeat the procedure 2 more times.
-   Sauce: Sauté the garlic & onion with butter until wilted. Stir in the flour until it combines. Pour in the milk & add in other spices. Cook until the sauce thickened, whisking constantly.
-   Soak the bread in 100 ml milk until tender & then squeeze them firmly, set aside. Sauté the garlic & onion with butter. Remove from the heat & then mix it with the meat. Put in the bread & other ingredients, knead thoroughly.
-   Place 1 omelet in a working table. Spread 1/3 part of the meat batter evenly on the omelet surface. Roll the omelet; press evenly to compact. Wrap the roll with aluminum foil sheet. Repeat the procedure for the rest of omelets & meat batter. Steam the rolls for ± 45 mins. Remove the rolls from the steamer & un-wrap them. Slice the roulade & serve them with the sauce & fried/baked potatoes.

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