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Thursday, September 11, 2014

Sayur Tahu & Telur Bumbu Kuning (Egg & Tofu in Spiced Yellow Sauce)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 300 gr Tahu-iris segitiga jadi 6-8, 450 ml Air
  • 4-5 Telur-rebus & kupas, 300 ml Santan kental
  • 4 Daun jeruk-iris halus, 1 sm Air asam, Minyak
  • 3 Cabai merah-iris, 1-1½ sm Gula merah sisir
  • 1 Sereh & 2 cm Lengkuas-geprek, 2 Daun salam
  • GaramBawang goreng-taburan
Bahan perendam tahu: campur semua bahan
  • 2 Bawang putih & 2 st Ketumbar-haluskan
  • Garam & Air secukupnya untuk merendam tahu
Haluskan:
  • 6 Bawang merah, 3 Bawang putih, 1 st Ketumbar
  • 2 Kemiri, 2 cm Kunyit, ½ st Lada

Cara membuat
  • Rendam tahu 20-30 menit di bahan perendam. Angkat lalu goreng hingga kuning kecokelatan. Angkat tahu dari minyak & tiriskan. Sisihkan
  • Tumis bumbu halus & cabai hingga harum. Tuangi air, santan & air asam. Beri lengkuas, sereh, daun jeruk & daun salam. Masak hingga mendidih, kecilkan api, masukkan gula jawa, tahu & telur.
  • Masak sampai rasa menyatu & kuah sedikit mengental sambil sesekali diaduk. Bumbui dengan garam secukupnya. Angkat dari api & taburi bawang goreng.

Ingredients
  • 300 gr Tofu-slice into 6-8 triangle, 2 Bay leaves, Salt
  • 4-5 boiled Eggs-peeled, 1 tbsp Tamarind juice
  • 3 Red chilies-sliced, 300 ml thick Coconut milk
  • 4 Kaffir lime leaves-thinly sliced, 450 ml Water
  • 1 Lemongrass & 2 cm Galangal-bruised, frying Oil
  • 1-1½ tbsp shaved Coconut/Palm sugar, Fried shallots
Tofu’s marinade ingredients: combine all
  • 2 Garlic cloves & 2 tsp Coriander-grind
  • Salt & enough Water to marinade the tofu
Grind into a paste:
  • 6 Shallots, 3 Garlic cloves, 1 tsp Coriander
  • 2 Candlenuts, 2 cm Turmeric, ½ tsp Pepper

Directions
  • Marinade tofu for ~ 20-30 minutes. Remove tofu from the marinade & then fry until golden brown. Remove from the heat & drain on paper towels; set it aside.
  • Sauté spices paste & sliced chilies until fragrant. Pour in water, coconut milk & tamarind juice. Put in galangal, lemongrass, kaffir lime leaves & bay leaves. Bring it to a boil; reduce the heat to low & then add in palm sugar, fried tofu & boiled eggs.
  • Bring it to a simmer until the flavor blended & the sauce thickens; stir once in a while. Season with enough salt. Remove from heat; sprinkle with fried shallots/onion.

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