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Monday, July 29, 2013

Rujak Serut (Shredded Fruit Salad with Coconut Sugar Syrup)


In Indonesian & English
Bahan
-  300 gr Nanas, 250 gr Jeruk Bali               -  1 lt Air, 150 gr Gula jawa/palm
-  300 gr Mangga muda, 200 gr Ketimun     -  2 st Asam (2 st Cuka+2 sm Air nipis)
-  150 gr Bengkuang/Ubi merah muda           -  7 Rawit, 3 Cabai merah, 1 st Garam
-  30 gr Kacang tanah tanpa kulit-goreng    -  5-6 sm Gula, ½ st Terasi (opsional)

Cara membuat
-   Ukuran diatas adalah brt daging buah saja (setlh dikupas). Serut/ptng tipis panjang mangga, bengkuang/ubi & ketimun, potong kecil2 nanas & jrk bali. Sisihkan. Haluskan kacang tanah, rawit & cabai merah. Sisihkan.
-   Didihkan air, mskkan kacang & cabai halus, gula jawa, gula, asam, garam & terasi. Aduk hingga gula larut & rasa menyatu. Angkat dari api, masukkan buah2an. Biarkan hingga dingin kmd simpan di kulkas semalam, hidangkan dingin2.

Ingredients
-  300 gr Pineapple, 250 gr Pomelo       -  150 gr Coconut/Palm sugar, 5-6 tbsp Sugar
-  300 gr young/raw Mango                     -  2 tsp Tamarind (2 tsp Vinegar+2 tbsp Lime juice)
-  200 gr Cucumber, 1 lt Water           -  7 Bird`s eye chilies, 3 Red chilies, 1 tsp Salt
-  150 gr Jicama/raw Sweet potato      -  ½ tsp Shrimp paste (optional)
-  30 gr skinless Peanuts-fry

Directions
-   The fruits weight stated above are only for the fruit meat (after the fruits skin/rind peepled). Shred/cut thinly the mango, jicama/sweet potato & cucumber into matchsticks; cut small the pineapple & pomelo. Set aside. Grind the fried peanuts & all chilies; set aside.
-   Boil the water, stir in ground peanuts & chilies, all sugar, tamarind, salt & shrimp paste. Cook until the sugar dissolved & the flavor blended. Remove from the heat, add in the fruits. Let it cool completely; cover & refrigerate over night. Serve cold.

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