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Monday, November 11, 2013

Roast Pork Roulade


In Indonesian & English

Bahan
1 kg Daging pork loin utuh, 2 st Olive oil    -  120 gr B.bombay-cincang, 2 sm Cognac
1 sm Lada campur (merah, putih, hitam)     -  200 gr Bacon/Dg.asap-cincang
70 gr Mentega, 4 sm Mnyk jagung/sayur     -  2 sm Baw. merah-cincang, ½ st Gula
2 sm Paprika bubuk, 1 sm Bawang bubuk     -  150 gr Champignon-ptg kecil2
1 sm Baw.putih bbk, 1 sm Lada htm bbk    -  1 cup Kaldu sapi, 1 Baw.putih-minced
1 sm Oregano kering, 1 sm Thyme kering    -  150 gr Kacang Almond/Walnut-cincang
1 sm Garam, 1 sm Cayenne pepper bubuk    -  2 sm Mixed herbs, Garam, Lada

Cara membuat
-   Potong daging melingkar sebanyak 2 atau 3 irisan (tergantung ketebalan daging) hingga membtk 1 persegi panjang. Cara: Ltkkan tangan di atas daging utuh. Dng pisau panjang tajam, iris daging memanjang, sekitar 1-2 cm dari dasarnya. Potong hingga ± ½ inch dari ujung satunya (jangan terputus). Buka irisan pertama & potong lagi sisa daging dng ketebalan yg sama, dimulai dari sisi yg blm dipotong (prosedur yg sama, hanya berbeda sisi). Buka potongan, ltkkan daging melebar. Pukul2 daging dng palu hingga didptkan ketebalan yg rata & dpt digulung.
-   Campur paprika, baw.pth.bbk, bawang bbk, cayenne pepper, oregano, thyme, 1 sm garam & lada htm bbk. Simpan 1 sm dari campuran bumbu ini utk membumbui isi roulade nanti. Balur kedua sisi daging dng campuran bumbu. Diamkan selama 20 mnt. Panaskan oven 180° C.
-   Isi: Masak 150 gr bacon/dg. asap sampai berminyak di pan. Mskkan olive oil, bombay cincang & jamur. Masak hingga matang. Beri 100 gr almond/walnut cincang & 1 sm campuran bumbu paprika, aduk rata & masak 5 mins. Angkat dari api, mskkan 1 sm mixed herbs & aduk rata.
-   Tebar adonan isi di atas daging secara merata. Gulung daging sambil sedikit ditekan agar padat. Ikat daging gulung dng benang/net utk masak agar tak terbuka gulungannya
-   Panaskan minyak di pan besar; mskkan daging dng posisi sisi ujung gulungan menghdp ke bwh. Masak hingga daging kecoklatan, balik, masak lagi hingga semua sisi kecoklatan. Angkat.
-   Tumbuk kasar lada campur; kmd campurkan dng 50 gr almond cincang. Taburi roulade dng campuran ini hingga rata di semua sisinya. Ltkkan roulade di atas rak panggang berkaki. Mskkan rak panggang ke dlm loyang panggang berisi air secukupnya. Ulasi bagian atas roulade dng 20 gr mentega cair. Panggang roulade 40-45 mnt (sampai suhu dlm daging mencapai 70° C); balik posisi daging diantara proses memanggang. Keluarkan daging dari oven. Simpan 1 cup dari air sisa memanggang utk membuat saus. Bungkus longgar daging dng alu foil selama 10 mnt seblm dipotong. Iris sisi2 ujung daging agar terlihat cantik.
-   Saus: Masak 50 gr bacon sampai garing di dlm pan. Mskkan baw.pth & baw.mrh cincang serta cognac. Masak 1 menit. Beri gula, garam, lada, kaldu & 1 cup air sisa memanggang. Masak sampai cairan tinggal setengahnya & saus mengental (± 20 mnt). Angkat dari api, mskkan 50 gr mentega cair & 1 sm mixed herbs. Aduk hingga mentega tercampur dng rata.
-   Iris2 roulade, hidangkan dng sausnya & polenta dng kacang canellini (lihat juga resep Polenta Dengan Kacang Canellini) atau dapat juga dihidangkan dng puree kentang.

Ingredients
1 kg Boneless pork loin joint, 2 tsp Olive oil   -  120 gr Onion-chopped, 2 tbsp Cognac
1 tbsp Mixed Peppercorns (black+white+red)   -   200 gr Streaky bacon-chopped
70 gr Butter, 4 tbsp Corn/Vegetable oil           -  2 tbsp chopped Shallots, ½ tsp Sugar
2 tbsp Paprika pwd, 1 tbsp Onion pwd              -  150 gr Champignon-chopped, Salt
1 tbsp Garlic pwd, 1 tbsp Black pepper pwd    -  1 cup Beef stock, 2 tbsp Mixed herbs
1 tbsp dried Oregano, 1 tbsp dried Thyme     -  150 gr chopped Almonds/Walnuts
1 tbsp Salt, 1 tbsp Cayenne pepper pwd          -  1 clove Garlic-minced, Pepper

Directions
-   Roll cut the pork loin joint to create a rectangle: Firmly place your hand on top of the pork loin. With a long sharp knife, slicing the pork lengthways, about 1-2 cm from the bottom of the joint. Slice, following the curve of the joint until you`ve almost reached the side (½ inch from the edge). Lay the joint flat & make one more slice at the thick end of the joint, so that you are able to fold it over to make 1 flat rectangle. Pound the pork to an even thickness with a mallet.
-   Combine paprika, garlic pwd, onion pwd, cayenne pepper, oregano, thyme, 1 tbsp salt & black pepper pwd. Save 1 tbsp of this seasoning mixture for the filling. Sprinkle both sides of the pork with the rest of seasoning mixture; let it stand for 20 mins. Preheat oven to 180° C.
-   Filling: In a frying pan, cook 150 gr of bacon till it has released its fat. Stir in olive oil, chopped onion & mushrooms; cook until soft & translucent. Add in 100 gr chopped almonds/walnuts & 1 tbsp seasoning mixture; cook for 5 mins. Remove from the heat, put in 1 tbsp of mixed herbs & combine them well.
-   Spread the filling over flattened pork evenly. Roll the pork up; tie securly the pork with cooking twine/kitchen string. Heat the oil in a frying pan; put in the roulade seam side down. Cook until browned; turn it over & cook until all sides browned. Remove from the pan.
-   Crush the mixed peppercorns; combine it with 50 gr of chopped almonds. Sprinkle the roulade with ground peppercorns & almonds/walnuts mixture to cover all sides. Transfer the roulade to a roasting rack set on top of a roasting tin with water inside. Spread the top of the roulade with 20 gr of melted butter. Roast the roulade for 40-45 mins (until pork internal temp. reaches 70° C); turn over the roulade in between. Remove pork from the oven. Save 1 cup of drippings from the roasting. Covered the pork loosly with foil for 10 mins before slicing. Trim off the ends of roulade.
-   Sauce: In a sauce pan, cook 50 gr of bacon until crispy. Add in the chopped shallots, garlic & cognac; cook for 1 min. Stir in sugar, salt, pepper, stock & 1 cup of drippings from roasting. Cook until the liquid reduces almost by half & the sauce thickened (± 20 mins). Remove from the heat; whisk in 50 gr of melted butter & 1 tbsp mixed herbs. Stir until the butter combined.

-   Slice the Roulade, serve with the sauce & polenta with canellini beans (see also Polenta With Canellini Beans recipe) or U can also serve it with mashed potatoes.

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