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Saturday, February 1, 2014

Soto Daging (Classic Indonesian Beef Soup)


In Indonesian & English

Bahan
  • 750 gr Daging sengkel-ptg dadu, Minyak
  • 1 sm Gula, 5 Daun jeruk, 3 Daun salam
  • 6 cm Lengkuas-geprek, 1½ lt Kaldu sapi
  • ½ st Lada bbk, 1 Sereh-geprek, Garam
  • 1 Batang seledri impor-ptg 4 (opsional)

Bumbu halus:
  • 50 gr (8) Bawang mrh, 15 gr (5) Bawang pth
  • 4 Kemiri, 1 Sereh (putihnya), ½ sm Ketumbar
  • 8 gr (3 cm) Jahe, 5 cm Kunyit, 2 Kapulaga

Sambal:
  • 2 Cabai hijau, 1 Bawang putih
  • 4 Rawit, Garam

Pelengkap:
  • 2 Daun bawang, 2 Tomat, Koliris2
  • Jeruk nipis-iris, Bawang goreng
  • 100 gr Soun-seduh air panas, tiriskan


Cara membuat
  • Rebus daging, kaldu, daun jeruk, daun salam, sereh, seledri batang & lengkuas sampai daging empuk.
  • Tumis bumbu halus dng minyak hingga harum. Mskkan tumisan ke kaldu, beri gula, garam, lada. Didihkan, masak hingga rasa menyatu. Angkat, buang seledri, sereh, lengkuas & daun2an.
  • Sambal: Goreng cabai2 & bawang putih hingga layu. Angkat, haluskan bersama garam.
  • Susun tomat, kol, daun bawang & soun di mangkuk2 saji. Siram dng soto. Taburi dng bawang goreng. Sajikan dng sambal & nipis.


Ingredients
  • 750 gr Beef shank-diced cut, Salt
  • 5 Kaffir lime leaves, 1½ lt Beef broth
  • 3 Bay leaves, 6 cm Galangal-bruised
  • 1 tbsp Sugar, ½ tsp ground Pepper
  • 1 Lemongrass-bruised, frying Oil
  • 1 Celery stalk-cut into 4 (optional)

Grind into a paste:
  • 4 Candlenuts, 15 gr (5) cloves Garlic
  • 1 Lemongrass (white part), 2 Cardamom
  • 8 gr (3 cm) Ginger, ½ tbsp Coriander
  • 50 gr (8) Shallots, 5 cm Turmeric

Chili paste:
  • 2 Green chilies, 4 Bird`s eye chilies
  • 1 clove Garlic, Salt

Condiments:
  • 2 Green onions & 2 Tomatoes-sliced
  • Lime-sliced, 100 gr Mung bean thread
  • Cabbage-sliced, Fried shallots


Directions
  • Boil the beef, broth, kaffir lime leaves, bay leaves, lemongrass, celery stalk & galangal until the beef are tender.
  • Sauté the spices paste with oil until fragrant. Put sautéed spices into the broth; season with sugar, salt & pepper. Bring it to a simmer until the flavor blended. Remove from the heat; discard the celery stalk, lemongrass, galangal & all leaves.
  • Chili paste: Fry the chilies & garlic until wilted. Drain; then grain them with some salt.
  • Soak the mung bean thread in boiling water until soft; drain. Place the tomato, green onion, cabbage & mung bean thread in serving bowls. Pour in beef soup. Sprinkle with fried shallots; then serve it with the chili paste & sliced lime.

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