Kalio Ayam (Chicken in Spicy Coconut Gravy)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam-potong 8, 1 lt Santan, 2 st Klabet, Minyak
• 2 Sereh & 3 cm Lengkuas-geprek, 150 ml Air kelapa
• 5 Daun jeruk, 3 Daun salam, 1 st Air jeruk nipis

Haluskan:

• 12 Cabai merah, 12 Bawang merah, 5 Bawang putih
• 3 cm Kunyit, 1 sm Ketumbar, 2 cm Jahe, 3 st Garam
• 1 st Gula

Cara membuat

• Tumis bumbu halus dng minyak secukupnya. Masukkan ayam, air kelapa, sereh, lengkuas, daun jeruk, salam & klabet masak hingga ayam berubah warna.
• Tuang masuk santan, masak hingga ayam matang & kuah mengental, aduk sesekali.
• Sajikan ayam dengan nasi putih atau Nasi Ulam & lauk2 pendamping lain, misalnya (klik pada link untuk melihat resep2nya): Gulai Nangka/Cubadak, Gulai Padeh Pucuk Ubi, Terong Balado, Balado Terong Isi, Telur Balado, Telur Sambo Dadar Padang, Rendang Sapi, Gulai Daging Padang, Dendeng Balado, Dendeng Batokok dan Sambal Lado Mudo.

Ingredients

• 1 Chicken-cut into 8, 1 lt Coconut milk, 3 Bay leaves
• 2 Lemongrass & 3 cm Galangal-bruised, frying Oil
• 2 tsp Fenugreek leaves, 150 ml Coconut juice
• 5 Kaffir lime leaves, 1 tsp Lime juice

Grind into a paste:

• 5 Garlic cloves, 1 tbsp Coriander, 3 cm Turmeric
• 1 tsp Sugar, 2 cm Ginger, 12 Shallots, 3 tsp Salt
• 12 Red chilies

Directions

• Sauté spices paste with a little oil. Put in the chicken, coconut juice, lemon grass, galangal, lime leaves, bay leaves & fenugreek leaves. Cook until the chicken colour changed.
• Pour in coconut milk; cook & stir occasionally until the chicken cooked & the sauce becomes rather thick.
• Serve this chicken with warm rice or Herbs & Rice Salad & other dishes, such as (click on the links for the recipe): Minangese Young Jackfruit Curry, Spicy Cassava Leaves Curry ala Padang, Eggplant in Chili Paste, Spicy Stuffed Eggplant, Fried Egg in Chili Paste, Thick Omelette with Grated Coconut, Rendang Sapi (Indonesian Dried Beef Curry), Beef Curry ala Padang, Indonesian Beef Jerky in Chili Paste, Dried Beef with Green Chili Paste and Minangese Green Chili Relish.