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Saturday, September 15, 2012

Mie Kangkung (Noodle Soup with Water Spinach)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 250 gr Mie telur, 6 Daun jeruk, 3 Daun salam
  • 400 gr Daging, 3 Rawit-iris, 1 st Gula, Air
  • 2 Daun bawang-iris, 1 Batang seledri besar
  • 800 ml Kaldu sapi, 1 st Lada bubuk Minyak
  • 1 ikat Kangkung, 1 st Kaldu bubuk
  • 2 Sereh-iris halus putihnya2 st Garam
Haluskan:
  • 2 Kemiri, 1 cm Jahe, 1 cm Kunyit
  • 3 Bawang putih, 6 Bawang merah

Cara membuat
  • Rebus daging utuh dengan air, irisan sereh & seledri hingga empuk & didapatkan 800 ml kaldu. Buang seledri. Potong2 daging bentuk dadu. Simpan kaldu.
  • Tumis bumbu halus dengan sedikit minyak. Tuang kaldu, beri daun jeruk, salam, gula, garam, lada & kaldu bubuk. Masak hingga mendidih & rasa menyatu. Masukkan rawit, potongan daging, kangkung & daun bawang. Masak sebentar, angkat lalu buang daun jeruk & salamnya.
  • Rebus matang mie dengan air mendidih, tiriskan. Atur mie di mangkuk saji, siram dengan kangkung kuah.

Ingredients
  • 250 gr Egg noodle, 3 Bay leaves, 2 tsp Salt, Water
  • 1 bundle Water spinach400 gr Meat, 1 Celery rib
  • 2 Scallions-sliced, 6 Kaffir lime leaves, Frying oil
  • 800 ml Beef broth, 1 tsp Pepper, 1 tsp Sugar
  • 2 stalks Lemongrass-thinly sliced the white part
  • 1 tsp Broth powder, 3 Bird`s eye chilies-sliced
Grind into a paste:
  • 3 Garlic cloves, 2 Candlenuts, 1 cm Turmeric
  • 1 cm Ginger, 6 Shallots

Directions
  • Boil the whole meat (without slicing) in water together with sliced lemongrass & celery rib until the meat tender. Discard celery & then dice cut the meat. Save 800 ml of the broth.
  • Sauté ground spices with frying oil. Pour in the broth; add in lime leaves, bay leaves, sugar, salt, pepper & broth powder. Bring it to a simmer & cook until the flavor blended. Put in chilies, sliced meat, water spinach & green onions. Cook just for awhile. Remove from heat; discard lime & bay leaves.
  • Cook noodle in boiling water until it's soften; remove from heat & drain it. Place noodle in serving bowls; pour in the water spinach soup to cover all.

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