In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 125 gr pak Tortilla chips tawar/rasa Keju
- 100 gr Keju parut, 100 gr Daging cincang
- ¼ Bawang bombay-cincang, Lada bubuk
- 2 sm Margarin, 3-4 sm Saus salsa
- 4-5 Tomat cherry-belah, ½ st Oregano
- 2 Cabai hijau/Jalapeno-iris, Garam
- 1 Bawang putih-cincang, 1 Daun bawang-iris
- 2 buah Olive-potong2 (opsional)
Cara membuat
- Panaskan oven 175º C dng api atas. Sementara itu tumis bawang bombay, bawang pth & cabai dng margarin sampai layu. Beri daging, olive, oregano, garam & lada seckpnya. Aduk & masak daging sampai matang. Angkat & sisihkan.
- Tabur tortilla secara merata (selapis) menutupi permukaan loyang panggang besar. Sebar adonan daging merata di atas tortilla. Beri saus salsa dng merata. Kemudian beri tomat & daun bawang. Taburkan keju parut.
- Masukkan loyang ke oven & panggang selama ± 10 menit (sampai keju meleleh).
Ingredients
- 125 gr packet plain/cheese Tortilla chips
- 100 gr grated Cheese, 100 gr ground Beef
- ¼ Onion-chopped, 1 Green onion-sliced
- 2 tbsp Margarine, 3-4 tbsp Salsa sauce
- 2 Green chilies/Jalapeno-sliced
- 1 Garlic clove-minced, ½ tsp Oregano
- 4-5 Cherry tomato-halved, Salt
- 2 Olives-halved (optional), ground Pepper
Directions
- Preheat oven to 175º C over upper heat. Meanwhile, sauté the onion, garlic & chilies with margarine until they are wilted. Stir in the beef, olive, oregano, salt & pepper; keep stirring it until the beef cooked. Set it aside.
- Spread out a layer of tortilla chips in a large baking pan. Spoon on the beef; spread salsa sauce all over the tortillas. Put in tomato & sliced green onion. Top with grated cheese.
- Place pan in the oven & bake for ~ 5-10 minutes (until the cheese melted).
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