In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 1 sm Saus soya, 200 gr Tahu-goreng & potong
- 400 gr Baby Pak choy, 2 Bawang putih-cincang
- 2 Cabai keriting & 2 Cabai hijau-iris2, Garam
- 1 Daun salam, 100 ml Air, 1 sm Saus soya pekat
- 1½ sm Tauco, 2 sm Minyak, 2 sm Saus tiram
- 1 sm Minyak wijen, ½ st Lada bubuk
Cara membuat
- Cuci pak choy, jangan dipotong. Campur semua saus, tauco & lada. Sisihkan semua.
- Tumis bawang putih, cabai & salam dengan minyak di atas api sedang.
- Masukkan campuran saus, aduk rata. Tuangi air, masak hingga mendidih. Masukkan pak choy & tahu. Masak hingga batang empuk tetapi masih renyah. Mskkan minyak wijen, bumbui dengan garam secukupnya lalu aduk rata.
Ingredients
- 400 gr Baby bok choy, 2 tbsp Oyster sauce
- 200 gr Tofu-fried & small sliced, 1 Bay leaf
- 1 tbsp light Soy sauce, 100 ml Water, Salt
- 2 Garlic cloves-minced, ½ tsp ground Pepper
- 1½ tbsp Fermented soy beans, 2 tbsp Oil
- 2 Green chilies+2 Cayenne peppers-sliced
- 1 tbsp dark Soy sauce, 1 tbsp Sesame oil
Directions
- Rinse baby bok choy without slicing it. Combine sauces ingredients, fermented soy beans & ground pepper. Set it aside.
- Sauté garlic, chilies & bay leaf with oil over medium heat.
- Stir in sauces mixture. Pour in water & bring it to a boil. Put in bok choy & tofu; cook until the stems are soften but still crunchy. Add in sesame oil & then season with enough salt; stir well.
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