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Thursday, November 10, 2011

Ayam/Babi Rica Rica (Manadonese Spicy Grilled Chicken/Pork)


In Indonesian & English

Bahan

  • 500 gr Ayam/Daging Babi-ptg2, 100 ml Air
  • 2 Jeruk limau, 2 Sereh-geprek, 2 Pandan
  • 10 Daun jeruk, 2 sm Air jeruk nipis
  • 30 Daun kemangi, 200 ml Santan
Haluskan:

  • 4 Bawang putih, 10 Rawit, 1 st Lada
  • 1 Tomat, 6 Bawang merah, 2½ st Garam
  • 1 st Gula, 6 cm Jahe, 10 Cabai merah

Cara membuat

  • Lumuri ayam dng 1 st garam & air nipis, diamkan 30 menit. Bakar/goreng ayam sampai matang.
  • Tumis bumbu halus. Beri santan, sereh, daun jeruk, pandan, gula, masak hingga berminyak. Mskkan ayam/daging, masak hingga kuah mengental. Beri air jrk limau & kemangi, masak lagi sebentar saja.

Ingredients

  • 500 gr Chicken/Pork fillet-cut
  • 2 Kaffir lime, 2 Lemon grass-bruised
  • 2 Pandan leaves, 30 Lemon basil leaves
  • 2 tbsp Lime juice, 200 ml Coconut milk
  • 100 ml Water, 10 Kaffir lime leaves
Grind into a paste:

  • 4 cloves Garlic, 1 tsp Pepper
  • 6 cm Ginger, 10 Red chilies
  • 10 Bird`s eye chilies, 6 Shallots
  • 1 tsp Sugar, 1 Tomato, 2½ tsp Salt

Directions

  • Rub the chicken with 1 tsp salt & lime juice, let it stand for 30 mins; then grill/fry until it cooked.
  • Sauté ground spices. Add in the coconut milk, lemongrass, sugar, lime & pandan; simmer until the coconut milk becomes greasy. Put in the chicken; cook until the gravy thickens, almost dry. Stir in basil leaves & kaffir lime juice; cook just for awhile.

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