Ayam Goreng Mentega (Fried Chicken in Butter Sauce)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam-potong 8, 1 st Garam, 1 st Lada bubuk, Minyak
• 100 gr Mentega, 1 Bawang putih & 1 cm Jahe-cincang
• 1 sm Kecap inggris, 1 sm Saus tiram, 2 sm Kecap manis
• 50 gr Bawang bombay+2 Daun bawang+1 Tomat-iris2
• 1 sm Saus tomat, 2 Jeruk limau

Saus perendam:

• 2 sm Air jeruk nipis, 2 cm Jahe-parut, 1 st Lada bubuk
• 3 sm Kecap inggris, 2 sm Kecap asin
• 2 Bawang putih-haluskan

Cara membuat

• Campur bahan perendam. Lumuri ayam dng bahan tsb, tusuk2 ayam dng garpu. Diamkan 1 jam agar bumbu meresap. Goreng sampai kuning kecoklatan.
• Tumis baw.pth, bombay & jahe dng mentega. Mskkan ayam, kecap2, saus2, lada & garam, aduk hingga wangi. Beri tomat & daun bawang, aduk hingga layu. Kucuri air limau. Hidangkan panas2.

Ingredients

• 1 Chicken-cut into 8, 1 tsp ground Pepper, 100 gr Butter
• 1 Tomato+2 Green onions+50 gr Onion-sliced, frying Oil
• 1 clove Garlic & 1 cm Ginger-minced, 1 tbsp Tomat sauce
• 2 tbsp sweet Soy sauce, 1 tbsp Worchestershire sauce
• 1 tbsp Oyster sauce, 2 Kaffir lime, 1 tsp Salt

Marinade sauce:

• 3 tbsp Worchestershire sauce, 2 cm Ginger-grated
• 2 tbsp salty Soy sauce, 1 tsp ground Pepper
• 2 Garlic cloves-grind, 2 tbsp Lime juice

Directions

• Mix all of the marinade sauce ingredients. Marinate the chicken on it; pokes the chicken with a fork. Let it stand for 1 hour. Fry chicken until golden brown.
• Sauté the garlic, onion & ginger with butter; stir in the chicken, sauces, salt & pepper until fragrant. Add in the tomato & green onion; stir until the tomato wilted. Stir in the kaffir lime juice. Serve while it is hot.