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Sunday, September 2, 2012

Sayur Godok Sayuran & Tempe (Vegetables & Tempeh Stew)


In Indonesian & English

Bahan
-  6 Kacang panjang-ptg2, 3 lbr Kol-iris2        -  4 Baw.mrh-iris hls, 1½ st Gula jawa
-  200 gr Pepaya muda/Labu-iris korek api      -  200 ml Santan, 600 ml Kaldu, 4st Garam
-  3 Cabai bsr-iris, 10 Petai-ptg2                      Haluskan:
-  100 gr Tempe-ptg2, 250 gr Tetelan/ayam  -  5 Cab.mrh, 3 Cab.keriting, 3 Baw.pth
-  2 cm Lengkuas & 1 cm Jehe-geprek              -  2 Kemiri, ½ st Terasi, 5 Baw.mrh
-  2 Daun Jeruk, 2 Daun Salam, Minyak           -  ¼ st Lada, 2st Ebi

Cara membuat
-   Remas2 pepaya dengan 2 st garam, diamkan 5 mnt kmd cuci dan tiriskan. Sisihkan.
-   Tumis bumbu halus, bawang iris, daun salam & lengkuas dng 2 sm minyak sampai harum. Mskkan jahe & cabai iris, aduk hingga layu. Tuangi kaldu & santan. Mskkan petai & daging/ayam, masak sambil sesekali diaduk hingga daging empuk & aroma menyatu.
-   Mskkan tempe & sayuran, bumbui dng garam & gula mrh. Masak hingga sayuran matang.

Ingredients
-  6 Long beans-cut, 3 sheets Cabbage-sliced               -  4 Shallots-thinly sliced
-  200 gr young Pepaya/Chayote-shredded                      -  200 ml Coconut milk
-  2 Bay leaves, 2 Kaffir lime leaves, 3 Chilies-cut      Grind into a paste:
-  100 gr Tempeh-cut, 250 gr Flanks/Chicken meat    - 3 Cayenne peppers, 2 Candlenuts
-  2 cm Galangal & 1 cm Ginger-bruised, Frying oil      -  2 tsp dried Prawn, 5 Red chilies
-  4 tsp Salt, 10 Stinky beans-cuted (optional)             -  5 Shallots, ½ tsp Shrimp paste
-  1½ tsp Brown sugar, 600 ml Beef broth                      -  ¼ tsp Pepper, 3 cloves Garlic

Directions
-   Squeeze chayote/papaya with 2 tsp of Salt; let it stand for  5 mins. Rinse & drain. Set aside.
-   Sauté sliced shallots, spices paste, bay leaves & galangal with 2 tbsp oil until fragrant. Add in the ginger & sliced chilies; stir until wilted. Pour in the broth & coconut milk. Add in stinky beans & meat/chicken, cook until the flavour blended & the meat becomes tender. Stir occasionally.
-   Put in the tempeh & vegetables, season with salt & brown sugar. Stir until the vegetables are cooked.

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