In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- 900 gr Nasi, 1 sm Kecap asin, Bawang goreng
- 5 sm Kecap manis, ½ Bawang bombay-cincang
- 2 Daun bawang & 250 gr Sosis-iris2, Kerupuk
- 3 Telur-buat orak arik, 4 sm Minyak
Haluskan:
- 5 Bawang putih, 15-20 Rawit, 10 Bawang merah
- 6 Cabai merah, 2 st Lada, 3 Kemiri, 4 st Garam
- 1 Tomat kecil, 1 st Ketumbar
- Tumis bawang bombay & sosis sampai kecokelatan, sisihkan
- Tumis bumbu halus sampai wangi. Masukkan kecap2 & nasi, aduk rata. Beri telur orak arik, tumisan sosis & daun bawang. Goreng sampai nasi kering & harum. Angkat.
- Letakkan di piring2 saji lalu taburi bawang goreng. Sajikan dengan kerupuk.
- 900 gr cooked Rice, ½ Onion-chopped
- 5 tbsp sweet Soy sauce, 4 tbsp Frying oil
- 2 Green onions & 250 gr Sausage-sliced
- 3 Eggs-scrambled, 1 tbsp salty Soy sauce
- Deep fried shallots, Crackers
Grind into a paste:
- 15-20 Bird's eye Chilies, 6 Red Chilies, 4 tsp Salt
- 1 tsp Coriander, 5 Garlic cloves, 10 Shallots
- 1 small Tomato, 3 Candlenuts, 2 tsp Pepper
- Sauté the onion & sausage; set it aside.
- Sauté spices paste until fragrant. Put in all soy sauces & rice; stir it well. Add in scrambled eggs, sautéed sausage & green onions. Fry until the rice dries & it smells good. Remove from the heat.
- Put rice in serving plates & sprinkle with fried shallots. Serve fried rice with crackers.
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