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Friday, August 3, 2012

Bakwan Sayuran (Vegetable Fritters)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 50 gr Toge, 2 Daun bawang-iris, ½ st Ketumbar bubuk
  • 100 gr Wortel & 50 gr Kol-iris halus, 1 st Kaldu bubuk
  • 4 Bawang merah+2 Bawang putih+1 cm Kunyit-haluskan
  • 1 st Baking powder, 1 st Garam, 1 st Lada, Minyak
  • 100 gr Terigu, 100 gr Tepung beras, 1 Telur
  • 175 ml Air, 1 st Gula

Cara membuat
  • Tumis bumbu halus. Beri sayuran, masak hingga agak layu saja (jangan terlalu lama). Angkat, biarkan mendingin.
  • Campur terigu, tepung beras, baking powder, garam, lada, gula, kaldu, ketumbar. Beri telur & tuangi air sedikit2 sambil diaduk hingga adonan jadi lembut. Masukkan tumisan sayur lalu aduk.
  • Panaskan minyak yang cukup banyak di api sedang. Masukkan adonan per sendok sayur, beberapa buah tiap kali ke minyak panas & goreng hingga kekuningan pada kedua sisinya. Angkat & tiriskan di kertas penyerap minyak.

Ingredients
  • 50 gr Bean sprouts, 2 Green onions-sliced, 175 ml Water
  • 100 gr Carrots & 50 gr Cabbage-shredded, 100 gr Flour
  • 1 tsp Broth powder, 1 tsp Salt, ½ tsp ground Coriander
  • 1 cm Turmeric+4 Shallots+2 Garlic cloves-grind, 1 Egg
  • 1 tsp Baking powder, 100 gr Rice flour, 1 tsp Sugar
  • 1 tsp ground Pepper, frying Oil

Directions
  • Sauté ground spices until fragrant. Add in all veggie & keep stirring until it starts to wilt (don't cook it too long). Remove from the heat & let it cool down.
  • Combine all flour, baking powder, salt, pepper, sugar & broth. Add in egg & pour in water a little at a time; stir constantly until the batter smooth. Put in sautéed veggie & then give a good stir.
  • Preheat a lot of frying oil over medium heat. Using a ladle, drop the veggie batter a few at a time into the hot oil & fry until golden brown on both sides. Remove from the pan & drain on paper towels.

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